Williams' Essentials of Nutrition and Diet Therapy
13th Edition
by Joyce Ann Gilbert PhD Latest Update.
, Table Of Contents
Part 1: Introduction To Human Nutrition
1. Nutrition And Health
2. Digestion, Absorption, And Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals
8. Energy Balance84
Part 2: Community Nutrition And The Life Cycle
9. Food Selection And Food Safety95
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy And Lactation
12. Nutrition For Normal Growth And Development130
13. Nutrition For Adults: Early, Middle, And Later Years
14. Nutrition And Physical Fitness
15. The Complexity Of Obesity: Beyond Energy Balance
Part 3: Introduction To Clinical Nutrition
16. Nutrition Assessment And Nutrition Therapy Inpatient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral And Parenteral Nutrition
20. Gastrointestinal Diseases210
21. Diseases Of The Heart, Blood Vessels, And Lungs222
22. Diabetes Mellitus232
23. Renal Disease241
,24. Acquired Immunodeficiency Syndrome (Aids) 250
25. Cancer259
, Chapter 01: Nutrition And Health
Test Bank Multiple
Choice
1. The Major Focus Of Nutritional Recommendations In This Century
Has Shifted To:
1. Prevention And Control Of Chronic Diseases.
2. Improved Sanitation And Public Health.
3. Prevention And Control Of Infectious Diseases.
4. Development Of Healthful Foods Using Food Technology.
Ans: 1 Pts: 1 Dif: Easy Ref: P. 10
Msc: Type Of Question:
Knowledge
2. A Physical Science That Contributes To Understanding How Nutrition
Relates To Health And Well-Being Is:
1. Anatomy.
2. Biochemistry.
3. Physics.
4. Pharmacology.
Ans: 2 Pts: 1 Dif: Easy Ref: P. 6
Msc: Type Of Question:
Knowledge
3. The Body Of Scientific Knowledge Related To Nutritional
Requirements Of Human Growth, Maintenance, Activity, And
Reproduction Is Known As:
1. Physiology.
2. Nutrition Science.
3. Biochemistry.
4. Dietetics.
13th Edition
by Joyce Ann Gilbert PhD Latest Update.
, Table Of Contents
Part 1: Introduction To Human Nutrition
1. Nutrition And Health
2. Digestion, Absorption, And Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals
8. Energy Balance84
Part 2: Community Nutrition And The Life Cycle
9. Food Selection And Food Safety95
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy And Lactation
12. Nutrition For Normal Growth And Development130
13. Nutrition For Adults: Early, Middle, And Later Years
14. Nutrition And Physical Fitness
15. The Complexity Of Obesity: Beyond Energy Balance
Part 3: Introduction To Clinical Nutrition
16. Nutrition Assessment And Nutrition Therapy Inpatient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral And Parenteral Nutrition
20. Gastrointestinal Diseases210
21. Diseases Of The Heart, Blood Vessels, And Lungs222
22. Diabetes Mellitus232
23. Renal Disease241
,24. Acquired Immunodeficiency Syndrome (Aids) 250
25. Cancer259
, Chapter 01: Nutrition And Health
Test Bank Multiple
Choice
1. The Major Focus Of Nutritional Recommendations In This Century
Has Shifted To:
1. Prevention And Control Of Chronic Diseases.
2. Improved Sanitation And Public Health.
3. Prevention And Control Of Infectious Diseases.
4. Development Of Healthful Foods Using Food Technology.
Ans: 1 Pts: 1 Dif: Easy Ref: P. 10
Msc: Type Of Question:
Knowledge
2. A Physical Science That Contributes To Understanding How Nutrition
Relates To Health And Well-Being Is:
1. Anatomy.
2. Biochemistry.
3. Physics.
4. Pharmacology.
Ans: 2 Pts: 1 Dif: Easy Ref: P. 6
Msc: Type Of Question:
Knowledge
3. The Body Of Scientific Knowledge Related To Nutritional
Requirements Of Human Growth, Maintenance, Activity, And
Reproduction Is Known As:
1. Physiology.
2. Nutrition Science.
3. Biochemistry.
4. Dietetics.
