TEST BANK FOR WILLIAMS’ BASIC NUTRITION
AND DIET THERAPY 16TH EDITION BY NIX(ALL
CHAPTER COVERED 1-23
,Table of Contents
TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY
NIX(ALL CHAPTER COVERED 1-23 .................................................................................................... 3
Chapter 01: Food, Nutrition, And Health ...................................................................................................... 3
Chapter 02: Carbohydrates ......................................................................................................................... 17
Chapter 03: Fats .......................................................................................................................................... 30
Chapter 04: Proteins ................................................................................................................................... 43
Chapter 05: Digestion, Absorption, And Metabolism ................................................................................. 56
Chapter 06: Energy Balance ........................................................................................................................ 69
Chapter 07: Vitamins .................................................................................................................................. 82
Chapter 08: Minerals ................................................................................................................................ 101
Chapter 09: Water And Electrolyte Balance ............................................................................................. 114
Chapter 10: Nutrition During Pregnancy And Lactation ........................................................................... 127
Chapter 11: Nutrition During Infancy, Childhood, And Adolescence Nix ................................................. 140
Chapter 12: Nutrition For Adults: The Early, Middle, And Later Yearsnix ................................................ 152
Chapter 13: Community Food Supply And Health .................................................................................... 165
Chapter 14: Food Habits And Cultural Patterns........................................................................................ 180
Chapter 15: Weight Management ............................................................................................................ 193
Chapter 16: Nutrition And Physical Fitness .............................................................................................. 206
Chapter 17: Nutrition Care........................................................................................................................ 219
Chapter 18: Gastrointestinal And Accessory Organ Problemsnix ............................................................. 232
Chapter 19: Coronary Heart Disease And Hypertension .......................................................................... 248
Chapter 20: Diabetes Mellitus .................................................................................................................. 261
Chapter 21: Kidney Disease ...................................................................................................................... 274
Chapter 22: Surgery And Nutrition Support ............................................................................................. 287
Chapter 23: Nutrition Support In Cancer And HIV .................................................................................... 300
,TEST BANK FOR WILLIAMS’ BASIC NUTRITION
AND DIET THERAPY 16TH EDITION BY NIX(ALL
CHAPTER COVERED 1-23
Chapter 01: Food, Nutrition, And Health
Nix: Williams' Basic Nutrition And Diet Therapy, 16th Edition
MULTIPLECHOICE
1. Promoting A Health Care Service That Improves Diabetes Management For The Elderly In
Acommunity Would Assist In Which Of The Following?
A. Supporting The National Health Goals Healthy People 2020
B. Reducing Hunger In A Subset Of The United States Population
C. Improving Medicare Reimbursement Claims
D. Providing Access To Primary Health Care Services
CORRECT ANSWER: A
Healthy People 2020 Has A Wide Influence And Is The Focus Of The Nation’s Main Objective To Promote
Health And Prevent Disease.
DIF: Cognitive Level: Application REF: P. 2
TOPIC: Nursing Process: Implementation MSC: NCLEX: Health Promotion And Maintenance
2. A Patient Requires A Nutrition Assessment. The Most Appropriate Professional To Perform
Theassessment Is A
A. Physician.
, B. Nurse.
C. Public Health Nutritionist.
D. Registered Dietitian.
CORRECT ANSWER: D
The Registered Dietitian Is The Nutrition Expert Registered With The Commission Of Dietetic
Registration (CDR), The Certifying Agency Of Academy Of Nutrition And Dietetics. Registered
DietitiCORRECT ANSWER Are The Only Professionals Who Have Met Strict Educational And Professional
Prerequisites And Passed A National Registration Examination That Properly Preparesthem To Conduct A
Nutrition Assessment.
DIF: Cognitive Level: Application REF: P. 1 TOPIC: Nursing Process: Assessment
MSC: NCLEX: Safe And Effective Care Environment: Management Of Care
3. The Sum Of All Body Processes Inside Living Cells That Sustain Life And Health Is
A. Science.
B. Digestion.
C. Metabolism.
D. Nutrition.
CORRECT ANSWER: C
Metabolism Is The Sum Of All Chemical Changes That Take Place In The Body. Metabolism Provides
Energy, Builds Tissue, And Regulates Metabolic Processes In The Body.
DIF: Cognitive Level: Knowledge REF: P. 3 TOPIC: Nursing Process: Planningmsc: NCLEX:
Physiological Integrity: Physiological Adaptation
4. The Nutrients That Provide The Body With Its Primary Source Of Fuel For Energy Are
A. Vitamins.
B. Minerals.
C. Fiber.
D. Carbohydrates.
CORRECT ANSWER: D
AND DIET THERAPY 16TH EDITION BY NIX(ALL
CHAPTER COVERED 1-23
,Table of Contents
TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY
NIX(ALL CHAPTER COVERED 1-23 .................................................................................................... 3
Chapter 01: Food, Nutrition, And Health ...................................................................................................... 3
Chapter 02: Carbohydrates ......................................................................................................................... 17
Chapter 03: Fats .......................................................................................................................................... 30
Chapter 04: Proteins ................................................................................................................................... 43
Chapter 05: Digestion, Absorption, And Metabolism ................................................................................. 56
Chapter 06: Energy Balance ........................................................................................................................ 69
Chapter 07: Vitamins .................................................................................................................................. 82
Chapter 08: Minerals ................................................................................................................................ 101
Chapter 09: Water And Electrolyte Balance ............................................................................................. 114
Chapter 10: Nutrition During Pregnancy And Lactation ........................................................................... 127
Chapter 11: Nutrition During Infancy, Childhood, And Adolescence Nix ................................................. 140
Chapter 12: Nutrition For Adults: The Early, Middle, And Later Yearsnix ................................................ 152
Chapter 13: Community Food Supply And Health .................................................................................... 165
Chapter 14: Food Habits And Cultural Patterns........................................................................................ 180
Chapter 15: Weight Management ............................................................................................................ 193
Chapter 16: Nutrition And Physical Fitness .............................................................................................. 206
Chapter 17: Nutrition Care........................................................................................................................ 219
Chapter 18: Gastrointestinal And Accessory Organ Problemsnix ............................................................. 232
Chapter 19: Coronary Heart Disease And Hypertension .......................................................................... 248
Chapter 20: Diabetes Mellitus .................................................................................................................. 261
Chapter 21: Kidney Disease ...................................................................................................................... 274
Chapter 22: Surgery And Nutrition Support ............................................................................................. 287
Chapter 23: Nutrition Support In Cancer And HIV .................................................................................... 300
,TEST BANK FOR WILLIAMS’ BASIC NUTRITION
AND DIET THERAPY 16TH EDITION BY NIX(ALL
CHAPTER COVERED 1-23
Chapter 01: Food, Nutrition, And Health
Nix: Williams' Basic Nutrition And Diet Therapy, 16th Edition
MULTIPLECHOICE
1. Promoting A Health Care Service That Improves Diabetes Management For The Elderly In
Acommunity Would Assist In Which Of The Following?
A. Supporting The National Health Goals Healthy People 2020
B. Reducing Hunger In A Subset Of The United States Population
C. Improving Medicare Reimbursement Claims
D. Providing Access To Primary Health Care Services
CORRECT ANSWER: A
Healthy People 2020 Has A Wide Influence And Is The Focus Of The Nation’s Main Objective To Promote
Health And Prevent Disease.
DIF: Cognitive Level: Application REF: P. 2
TOPIC: Nursing Process: Implementation MSC: NCLEX: Health Promotion And Maintenance
2. A Patient Requires A Nutrition Assessment. The Most Appropriate Professional To Perform
Theassessment Is A
A. Physician.
, B. Nurse.
C. Public Health Nutritionist.
D. Registered Dietitian.
CORRECT ANSWER: D
The Registered Dietitian Is The Nutrition Expert Registered With The Commission Of Dietetic
Registration (CDR), The Certifying Agency Of Academy Of Nutrition And Dietetics. Registered
DietitiCORRECT ANSWER Are The Only Professionals Who Have Met Strict Educational And Professional
Prerequisites And Passed A National Registration Examination That Properly Preparesthem To Conduct A
Nutrition Assessment.
DIF: Cognitive Level: Application REF: P. 1 TOPIC: Nursing Process: Assessment
MSC: NCLEX: Safe And Effective Care Environment: Management Of Care
3. The Sum Of All Body Processes Inside Living Cells That Sustain Life And Health Is
A. Science.
B. Digestion.
C. Metabolism.
D. Nutrition.
CORRECT ANSWER: C
Metabolism Is The Sum Of All Chemical Changes That Take Place In The Body. Metabolism Provides
Energy, Builds Tissue, And Regulates Metabolic Processes In The Body.
DIF: Cognitive Level: Knowledge REF: P. 3 TOPIC: Nursing Process: Planningmsc: NCLEX:
Physiological Integrity: Physiological Adaptation
4. The Nutrients That Provide The Body With Its Primary Source Of Fuel For Energy Are
A. Vitamins.
B. Minerals.
C. Fiber.
D. Carbohydrates.
CORRECT ANSWER: D
