WGU Nutrition D440 Exam Questions With Accurate
Answers Latest Update 2026 100% Guarantee Pass
1. If an infant is allergic to cow's milk, what alternative should be considered
while ensuring they receive adequate nutrition?
Regular cow's milk
Homemade fruit puree
Rice milk
Soy-based iron-fortified formula
2. If a patient with nephrotic syndrome is currently consuming 2.5 grams of
calcium per day, what dietary adjustments should be recommended?
Maintain current calcium intake of 2.5 grams per day.
Increase calcium intake to 3 grams per day.
Reduce calcium intake to 1-1.5 grams per day.
Eliminate calcium intake completely.
3. Why is iron-fortified formula specifically recommended for infants who are
not breastfeeding?
Iron-fortified formula is cheaper than other options.
Iron-fortified formula is easier to digest than breast milk.
Iron-fortified formula provides essential nutrients that infants need
for growth and development.
Iron-fortified formula tastes better than breast milk.
,4. Discuss how the fat requirement changes during pregnancy and why this
increase is important.
The minimum fat requirement increases to support fetal
development and maternal health.
The fat requirement remains the same as in non-pregnant women.
The fat requirement decreases to prevent excessive weight gain.
The fat requirement is not important during pregnancy.
5. What percent of calorie intake should come from proteins?
35-45 percent
45-65 percent
10-35 percent
23-35 percent
6. Which of the following is required to be increased in the diet of a pregnant
woman?
Linolenic acid
Palmitic acid
Oleic Acid
Lauric Acid
7. Which of the following most accurately describes the Healthy Diet Goals of
the American Heart Association (AHA)?
Consume less than 2300 mg of sodium per day, increase consumption
of soy, eat fish twice per week, and reduce cholesterol intake to less
than 300 mg per day.
, Consume less than 1500 mg of sodium, less than 300 mg of
cholesterol, 8-10 servings of fruits and vegetables per day, limit
alcohol to 1 drink per day for women and 2 per day for men, and
reduce consumption of sugar.
Consume less than 2300 mg of sodium, less than 300 mg of
cholesterol, 4-5 servings of fruits and vegetables per day, and reduce
sugar consumption
Consume less than 1500 mg of sodium, less than 200 mg of
cholesterol, 5-10 servings of fruits and vegetables per day, reduce
sugar consumption, and limit alcohol to 1 drink per day for both men
and women
8. What is one recommended dietary strategy for managing malnutrition?
Eliminating carbohydrates
Reducing protein consumption
Fasting for detoxification
Increasing caloric intake
9. What is the role of folic acid in fetal development?
It aids in the development of the heart and lungs.
It promotes the growth of hair and nails in the fetus.
It helps in the formation and closure of the neural tube during early
gestation.
It increases the mother's energy levels during pregnancy.
10. What are the two main dietary restrictions recommended for individuals with
heart failure?
Fiber and sugars
, Proteins and vitamins
Carbohydrates and fats
Fluid and sodium intake
11. Describe how teen pregnancy can impact infant health outcomes.
Teen pregnancy has no significant impact on infant health outcomes.
Teen pregnancy results in healthier infants due to increased maternal
attention.
Teen pregnancy can lead to increased risks of low birth weight,
preterm delivery, and higher rates of infant mortality.
Teen pregnancy only affects the mother's health, not the infant's.
12. If a patient undergoing radiation therapy reports changes in taste and
decreased appetite, what underlying mechanism could explain these
symptoms?
No relation to radiation therapy.
Disturbance of the oral mucosa and salivary secretions.
Increased production of digestive enzymes.
Improved taste sensation due to increased saliva.
13. What types of foods do the AHA dietary guidelines recommend?
Processed foods, sugars, and saturated fats
Fruits, vegetables, whole grains, and lean proteins
Dairy products, red meats, and trans fats
Fruits, refined grains, and high-sodium snacks
Answers Latest Update 2026 100% Guarantee Pass
1. If an infant is allergic to cow's milk, what alternative should be considered
while ensuring they receive adequate nutrition?
Regular cow's milk
Homemade fruit puree
Rice milk
Soy-based iron-fortified formula
2. If a patient with nephrotic syndrome is currently consuming 2.5 grams of
calcium per day, what dietary adjustments should be recommended?
Maintain current calcium intake of 2.5 grams per day.
Increase calcium intake to 3 grams per day.
Reduce calcium intake to 1-1.5 grams per day.
Eliminate calcium intake completely.
3. Why is iron-fortified formula specifically recommended for infants who are
not breastfeeding?
Iron-fortified formula is cheaper than other options.
Iron-fortified formula is easier to digest than breast milk.
Iron-fortified formula provides essential nutrients that infants need
for growth and development.
Iron-fortified formula tastes better than breast milk.
,4. Discuss how the fat requirement changes during pregnancy and why this
increase is important.
The minimum fat requirement increases to support fetal
development and maternal health.
The fat requirement remains the same as in non-pregnant women.
The fat requirement decreases to prevent excessive weight gain.
The fat requirement is not important during pregnancy.
5. What percent of calorie intake should come from proteins?
35-45 percent
45-65 percent
10-35 percent
23-35 percent
6. Which of the following is required to be increased in the diet of a pregnant
woman?
Linolenic acid
Palmitic acid
Oleic Acid
Lauric Acid
7. Which of the following most accurately describes the Healthy Diet Goals of
the American Heart Association (AHA)?
Consume less than 2300 mg of sodium per day, increase consumption
of soy, eat fish twice per week, and reduce cholesterol intake to less
than 300 mg per day.
, Consume less than 1500 mg of sodium, less than 300 mg of
cholesterol, 8-10 servings of fruits and vegetables per day, limit
alcohol to 1 drink per day for women and 2 per day for men, and
reduce consumption of sugar.
Consume less than 2300 mg of sodium, less than 300 mg of
cholesterol, 4-5 servings of fruits and vegetables per day, and reduce
sugar consumption
Consume less than 1500 mg of sodium, less than 200 mg of
cholesterol, 5-10 servings of fruits and vegetables per day, reduce
sugar consumption, and limit alcohol to 1 drink per day for both men
and women
8. What is one recommended dietary strategy for managing malnutrition?
Eliminating carbohydrates
Reducing protein consumption
Fasting for detoxification
Increasing caloric intake
9. What is the role of folic acid in fetal development?
It aids in the development of the heart and lungs.
It promotes the growth of hair and nails in the fetus.
It helps in the formation and closure of the neural tube during early
gestation.
It increases the mother's energy levels during pregnancy.
10. What are the two main dietary restrictions recommended for individuals with
heart failure?
Fiber and sugars
, Proteins and vitamins
Carbohydrates and fats
Fluid and sodium intake
11. Describe how teen pregnancy can impact infant health outcomes.
Teen pregnancy has no significant impact on infant health outcomes.
Teen pregnancy results in healthier infants due to increased maternal
attention.
Teen pregnancy can lead to increased risks of low birth weight,
preterm delivery, and higher rates of infant mortality.
Teen pregnancy only affects the mother's health, not the infant's.
12. If a patient undergoing radiation therapy reports changes in taste and
decreased appetite, what underlying mechanism could explain these
symptoms?
No relation to radiation therapy.
Disturbance of the oral mucosa and salivary secretions.
Increased production of digestive enzymes.
Improved taste sensation due to increased saliva.
13. What types of foods do the AHA dietary guidelines recommend?
Processed foods, sugars, and saturated fats
Fruits, vegetables, whole grains, and lean proteins
Dairy products, red meats, and trans fats
Fruits, refined grains, and high-sodium snacks
