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ATLS Exam Study Set with Questions and Answers

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ATLS Exam Study Set with Questions and Answers Patients with a GSC of less than ___ usually require intubation. ANSWER 8 The "A" in ABCD stands for _______. ANSWER Airway maintenance with CERVICAL SPINE PROTECTION You should assume that any patient in a multisystem trauma with an altered level of consciousness or blunt injury above the clavicle has what type of injury? ANSWER Cervical spine injury Flail chest is invariably accompanied by ______ which can interfere with blood o...

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ATLS Pretest with Questions and Answers

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ATLS Pretest with Questions and Answers A 22-year-old man is hypotensive and tachycardic after a shotgun wound to the left shoulder. His blood pressure is initially 80/40 mm Hg. After initial fluid resuscitation his blood pressure increases to 122/84 mm Hg. His heart rate is now 100 beats per minute and his respiratory rate is 28 breaths per minute. A tube thoracostomy is performed for decreased left chest breath sounds with the return of a small amount of blood and no air leak. After chest t...

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ATLS Practice Questions and Answers

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ATLS Practice Questions and Answers A 26-year-old male is resuscitated with blood transfusion after a motor vehicle collision that was complicated by a fractured pelvis. A few hours later, the patient becomes febrile, hypotensive with a normal CVP, and oliguric. Upon examination, the patient is found to be bleeding from the NG tube and IV sites. Which of the following is the most likely diagnosis? A. Hemorrhagic shock B. Acute adrenal insufficiency C. Fat embolism syndrome D. Transfusion ...

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ATLS Exam with Questions and Answers

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ATLS Exam with Questions and Answers ABCDE Mnemonic ANSWER A - Airway with cervical spine protection B - Breathing C - Circulation, stop bleeding D - Disability or neurological status E - Exposure (undress) & Environment (temperature control) Breathing & ventilation - injuries that impair ventilation ANSWER Severe impairment: * Tension pneumothorax * Flail chest with pulmonary contusion * Massive haemothorax * Open pneumothorax Lesser impairment * Simple pneumothorax / haemothora...

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Package deal for Texas Food Manager Review Exam with Questions and Answers

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Texas food manager Exam 2 with Questions and Answers Texas Food Handler Certificate Final Exam with Questions and Answers Texas Food Handlers Exam with Questions and Answers

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Package deal for AAA Food Handler Exam with Questions and Answers

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Package deal for Promulgated Contract Forms Exam Study Pool with Questions and Answers

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Promulgated Contract Forms Exam Study Pool with Questions and Answers Promulgated Contract Forms Exam with Questions and Solutions Promulgated Contract Forms Final Exam with Questions and Answers Promulgated forms Exam 1 with Questions and Answers Promulgated Contracts Exam Study Guide with Questions and Answers Promulgated Contracts Exam Prep with

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Package deal for Texas Principles of Real Estate II Exam Set 1 with Questions and Answers

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Texas Principles of Real Estate II Exam Study Set with Questions and Answer Texas Principles of Real Estate II Final Exam Study Guide with Questions and Answers Texas Pre-License Principles of Real Estate II Practice Exam Questions and Answers Texas Principles of Real Estate 2 Champions Exam with Q and A Texas Pre-License Principles of Real Estate

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Package deal for Principles of Real Estate I 121 Exam with Complete Solutions

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Principles of Real Estate 2 Exam 3 Study Guide with Complete Solutions Principles of Real Estate 2 Exam 3 Study Guide with Complete Solutions AYPO Real Estate Principles of Real Estate II Exam Study Guide with Q and A Principles of Real Estate II 122 Exam with Questions and Answers Principles of Real Estate II Exam 1 Prep with Complete Solutions

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ServSafe Food Handler Test one with Questions and Answers

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ServSafe Food Handler Test one with Questions and Answers Hot food required for service the next day should: ANSWER be cooled rapidly then refrigerated Hot food should be held at ___ during service ANSWER a minimum of 135°F How often should a food handler change their gloves? ANSWER once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments ANSWER B. unopened prepack...

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