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PORTAGE LEARNING BIOD 121 Nutrition Exam 3 Which of the following questions is NOT true of the basal metabolic rate (BMR)? Physical activity is a component of the BMR Define the term hyperplasia. Hyperplasia is an increase the number of fat cells in our body Using the guidelines for Body Mass Index someone with a body mass index of 18.5 to 24.9 would be considered . at a healthy weight estimates a person’s body fat by measuring the degree of resistance to an electrical flow. Bioele...

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PORTAGE LEARNING BIOD 121 • PORTAGE LEARNING BIOD 121

PORTAGE LEARNING BIOD 121 Nutrition Exam 1

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PORTAGE LEARNING BIOD 121 Nutrition Exam 1 List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces that can influence eating habits and comment on your personal experience with each of them. Economics, Lifestyle, Cultural/Religious Beliefs, Local Environmen...

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• 5 páginas •
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PORTAGE LEARNING BIOD 121 • PORTAGE LEARNING BIOD 121

PORTAGE LEARNING CHEM 210- FINAL exam

PORTAGE LEARNING CHEM 210- FINAL exam True or False: Nitrogen is called the superglue of the chemical world. FALSE True or False: Large elements, such as strontium, are common in biomolecules. FALSE True or False: The time it takes for a compound to flow through a metabolic pathway is called the payoff phase. FALSE True or False: Proteins, carbohydrates, and fats all get broken down into acetyl-CoA. TRUE True or False: A fat is a lipid molecule that is a solid at room ...

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• 18 páginas •
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PORTAGE LEARNING CHEM 210 • PORTAGE LEARNING CHEM 210

PORTAGE LEARNING BIOD 121 – Nutrition Module 1 Problem Set

Portage Learning. BIOD 121 – Nutrition Module 1 Problem Set The current recommendation to maintain your body weight is 2000 calories daily. If you are told that you should not consume any more than 52 % of your calories from carbohydrates, how many grams of carbohydrates should you eat in a day? 2000 x .52 = 1040 1040 calories / 4 = 260 grams of carbs If a fudge brownie has 9 grams of carbohydrates, 1 gram of protein and 12 grams of fat. How many calories are in the brownie? ...

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• 6 páginas •
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PORTAGE LEARNING BIOD 121 • PORTAGE LEARNING BIOD 121

PORTAGE LEARNING BIOD 121 Nutrition – Module 2 Problem Set

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Portage Learning, BIOD 121 Nutrition – Module 2 Problem Set What are the six major parts of the GI tract as outlined by this module? mouth, esophagus, stomach, small intestine, large intestine and rectum This is added to food for intestinal health: Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber (ans) Be familiar with the digestive process for carbohydrates, proteins, and fats, including the location and mechanisms of the digestion process for each. ...

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• 5 páginas •
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PORTAGE LEARNING BIOD 121 • PORTAGE LEARNING BIOD 121

PORTAGE LEARNING CHEM 210 exams 1-8 and final exam

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Portage Learning CHEM 210 exams 1-8 and final exam Question 1 3 / 3 pts True or False: According to the Module, a compound with a molecular mass of 1,000 g/mol is considered a macromolecule. True Correct! False Question 2 3 / 3 pts True or False: Biomolecules can have only two functional groups. True Correct! False Question 3 3 / 3 pts True or False: The following functional group is an alcohol. True Correct! False Question 4 3 / 3 pts True or False: In ...

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• 124 páginas •
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PORTAGE LEARNING CHEM 210 • PORTAGE LEARNING CHEM 210

PORTAGE LEARNING BIOD 152 Essential Lab Human Anatomy & Physiology II Lab 1

Portage Learning BIOD 152 Essential Lab Human Anatomy & Physiology II Lab 1 Introduction to Lab Lab Notebooks should include: Title; Date; Short description Purpose: one or two complete sentences to describe purpose of experiment including a general method that will be used and the anticipated results Procedure: describe details of what happens during experiment. Including materials and equipment used Data calculation results and conclusions: Record any data supplied during experime...

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• 6 páginas •
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PORTAGE LEARNING BIOD 152 • PORTAGE LEARNING BIOD 152

PORTAGE LEARNING BIOD 151 MODULE 1 All exams answer key

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Portage Learning BIOD 151 MODULE 1 All exams answer key MODULE 1 All multiple choice questions have one answer unless otherwise specified. Choose the best response to the question with the information provided. 1. What is the study of the structure of the human body? A. Anatomy B. Physiology C. Anabolism D. Catabolism E. Metabolism A. Anatomy 2. B. The liver is an example of the organ level of organization in the human body A. Sodium B. The liver C. Mitocho...

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• 70 páginas •
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PORTAGE LEARNING BIOD 151 • PORTAGE LEARNING BIOD 151

PORTAGE LEARNING BIOD 151 a&p module 5

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Portage Learning BIOD 151 a&p module 5 Anatomy of the Muscular System: Introduction & Muscles of the Head, Neck, and Trunk Notice: To optimize your learning in this course, we advise that you complete the labs and modules as indicated in the BIOD 151 Lab Schedule. The muscular system and the skeletal system work together to provide movement for the human body. Muscle tissue is found in three distinct types in the body; skeletal, smooth, and cardiac. Skeletal muscles must have a blood and...

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• 149 páginas •
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PORTAGE LEARNING BIOD 151 • PORTAGE LEARNING BIOD 151

PORTAGE LEARNING BIOD 121 REVIEW FINAL EXAM. MODULE 1

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Portage Learning BIOD 121 REVIEW FINAL EXAM. MODULE 1 Question 1 5 / 10 pts What is the difference between hunger and appetite? Your Answer: Hunger : sensation that prompts to eat Appetite : a desire to sonsume specific foods. CORRECT ANSERS Hunger is the internal drive to find and eat food. Appetite is the external drive that encourages us to find and eat food . Hunger is related to the negative sensations caused by the lack of food, while Appetite is related to the pleasurable sen...

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• 44 páginas •
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subido 2023