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What is an approved source? - a reputable supplier that has been inspected and follows regulations.

temperatures for receiving TCS food - 135 degrees f(Hot foods)

DANGER ZONE! (between 41 F and 135F)

45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F.

Proper Labeling and Invoices - Food must be identified as to what it is and where it came from.

Shellstock Tags - Shellfish tags must be kept ...
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