1. When you check overrun, you are checking :

a. excess stock in the storeroom

b. surplus soap and rinse aids used in the dish machine

c. the weight of ice cream

d. total costs of unexpected meals served - c

2. What is the process by which the water content of a vegetable is replaced by a concentrated salt

solution?

a. gelling

b. osmosis

c. diffusion

d. retrogradation - c

3. Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist texture?

a. milk

b...
2025 Pearson Edexcel A Level Religious Studies Question Paper Option 4B June + Mark scheme
Critical Care HESI Practice Exam With 100% Verified Solutions | Updated & Verified | 2024