Undisputed Pundit 28

IBWA Bylaws require all bottler members to agree to an unannounced __________________ inspection •The _______________ inspection is based on the FDA Good Manufacturing Practices (GMP) regulations, applicable state regulations, provisions in the IBWA Model Code, and the principles of HACCP. IBWA •Your HACCP Plan is unique to your operation. Therefore, it Must. . . (4 things) -must represent your operation -must be effective in safeguarding your product's safety -must stand up t...

1. A veteran buying a home from a for sale by owner and financing it with a VA loan can do all of the following except: -Immediately rent the home after closing to make the monthly payments 2. After Charlie's death, his will indicates that all of his real property must go to charity what can Charlie's wife do? -Nothing 3. Two Brokers decide to go broke 60/40 in favor of the listing broker, and each broker split 50 Dash 50 with his sales person. How much will the listing sales person ma...

Real Estate law governing advertising applies to all of these EXCEPT: A. In house notes for showing B. Multiple listing service (MLS) C. communications with consumers D. Social Media A. In-house notes for showing are not seen by consumers an so do not have to follow state or federal laws. A couple accompanies a property inspector during an inspection of a house on which they have a contract. The inspector points to a six-inch crack at the corner of a dining room window. The crack is an...

A broker is completing a CMA to determine the potential listing price of a seller's home. Which of the following is NOT part of the final CMA given to the seller? A) Highest and best use evaluation B) Comparable sales analysis C) Adjustments to past sales D) Pictures of comparables A Houses in the local area have had an increase in sales price and a decrease in days on the market. A broker who is attempting to determine the current market value for a residential listing would get the...

Outbreak Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) Responsible for protecting, promoting, and advancing the health and safety of the nation.

The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) True The danger zone is a range of temperatures at which pathogens do nut usually grow False Food is most likely to be outside the danger zone if it is left on a work surface for four hours. False When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes. True

6°C (43°F) is a temperature in the danger zone. True 56°C (133°F) is a temperature outside of the danger zone False Temperature abuse is a bad practice and could cause foodborne illness or even death True An important aspect of temperature control is keeping food out of the danger zone. True

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver in uniform. B. in...

A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth of microorganism is a type of

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to be don...

Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have bright red moist gills, eyes that are clear and skin bright in color.

case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers

A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? sensory Sponges may be used to clean seats, refrigerator doors and serving trays

Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color

Temp all reheated food needs to be cooked to 165 F Tabletop equipment need to be on legs at least --- inches off the table 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours 4 Hours Temp that cooked fruits and veggies need to be cooked 135 F

Under what condition can confidential info be released? The party gives consent to thedisclosure in writing. The seller makes a counteroffer. The Buyer accepts and decides to reply using "snail mail". When is a valid purchase contract created using the post office? When the offeree puts the acceptance in the mail. Title insurance is always paid... By the buyer. The revolving fund is under the management of? The Oklahoma Real Estate Commission (OREC)

Employees are barred from suing employers in court to obtain compensation for injuries covered by workers' compensation because of which of the following doctrines? -Employer liability -Exclusive remedy -Workman liability -No fault insurance Exclusive Remedy Which of the following would trigger coverage under business income form with extra expense coverage? -Carpet cleaning after a water main break -Employee pay after a building structure is damaged -Building inspectors fees after ...

Which of the following statements regarding depression in the elderly is correct? Depression can be induced by prescribed and over-the-counter medications. An adolescent presents for a preparticipation athletic examination. In determining clearance for participation in sports, which of the following should be considered? Characteristics of the sport Research studies indicate that erectile dysfunction in geriatric patients is a common complication in: vascular disease.

Which of the following is a common cause of acne? 1.Use of oral contraceptives 2.Ingestion of soda and chocolate 3.Increase in androgens 4.Low-glycemic diet 3. Increase in androgens Rational: Oral contraceptives help control acne and decrease androgens. Soda and chocolate have not been proven to have a significant impact on acne. Which trimester of pregnancy is a woman with a fundal height measurement at the umbilicus? 1.First 2.Second 3.Third 4.Fourth 2. Second Rational: The le...

Loan to Value Ratio its the ratio of the loan amount to the property value, where value is the lesser of either appraised value or sales price LTVR= (loan amount/value) x 100 each discount point costs 1% of the loan amount, and means a discount of 0.25% off the mortgage rate