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Food handler safety test questions and answers already graded A for how long must shellfish tags be kept in the department 90 days what is a a glue board? control device for use in the store, proper storage containers are made of? stainless steel & copper what is the temp danger zone according to the 2009 FDA food code 41 F and 135 f where would you most likely find clostridium botulinum? swollen cans where are salmonella spp, most commonly found? poultry & eggs in refrigerated case, wh...

NR 503 EPIDEMIOLOGY MIDTERM QUESTIONS &ANSWERS RATED A+ 2023|2024 LATEST UPDATE 1. The population of a city on February 15, 2005, was 36,600. The city has a passive surveillance system that collects hospital and private physician reports of influenza cases every month. During the period between January 1 and April 1, 2005, 2,200 new cases of influenza occurred in the city. Of these cases, 775 persons were ill with influenza according to surveillance reports on April 1, 2005. The prevalence...

Concrete Final Exam QUESTIONS AND ANSWERS RATED A+ 2023|2024 UPDATE 1. Prior to placing concrete for pavements or slabs on grade, what should be done?: Ans- Subgrade should be compacted, trimmed, and moistened; forms should beerected; and the reinforcing steel members should be securely in place. 2. In hot weather, what is important to do to the subgrade?: Ans- It needs to bemoistened to prevent the dry ground from sucking water out of the concrete. 3. What is true about forms for concre...