COCO SOLUTIONS ACADEMIC STORE

what should you do when taking a food order from customers who have concerns about food allergies - Answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer Stored food away from the wall What should be done with food that has been handled by a food h...

The purpose of a food safety management system is to - Answer Prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Answer Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in managerial control? - Answer Corrective Action A manager walks around the kitchen...

What are the main four steps and potential additional steps involved with the flow of food? - Answer Purchasing, Receiving, Storing, and Service; Prep, Cooking, Holding, Cooling, Reheating. What is the biggest hazard associated with the flow of food? - Answer Time-temp. abuse, but also cross-contamination What thermometer uses a dimple to indicate the temperature sensing area and should be allowed to stabilize for 15 seconds before reading the temp? - Answer Bimetallic stemmed...

180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer What is the temperature range for the danger zone? spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer Most regulations for food service operations are at...

Which step is essential in the success of any HACCP? - Answer educate and train employees Prerequisite programs provide the _______ and _______ conditions required to produce safe food. - Answer Environmental, operating The major elements of the FSMA can be divided into _______ key areas. - Answer 5 You should call the local regulatory authority when you run into which of the following problems? - Answer Water service interrupted for more than two hours You can help preve...

A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - Answer 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - Answer D. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed street vendor C. A licensed food distributor C. None of these - An...

cooking - Answer Which of the following uses the least amount of energy: Economic benefits - Answer To create, expand, and shape markets for green product and services leads to _________________________ True - Answer T/F The use of sustainable technologies and practices creates new employment opportunities. improved overall quality of life - Answer Which of the following is NOT an environmental selling point for sustainable construction? Reducing resource consumption Us...

Baselining - Answer establishing an initial measurement against which to calibrate future performance Benchmarking - Answer providing a basis for comparison with competitors and identifying what is the state-of-the-art in a given practice Prioritization, decision support or selection - Answer establishing a basis to choose and implement solutions with the objective of maximizing benefits Documentation - Answer capturing evidence to support conformance with standards, complia...

Which technical order (TO) series should you refer to when loading an unfamiliar munitions configuration? - Answer −1 Flight manual Who is the weapons expediter directly responsible to for all armament systems maintenance and munitions loading operations? - Answer Weapons section non-commissioned officer in charge The benchmark time that is standard for aircraft repairs is - Answer 8 hours Which Air Force Instruction (AFI) describes the responsibilities for Total Force Integr...

What safety precaution must you take before installing or changing a drill of bit of an electric drill? - Answer disconnect the drill from the power source What do you do before drilling in metal or other hard surfaces? - Answer Use a center punch to mark the exact center of the of the hole to be drilled What minimum personal protective equipment shall be used for all jobs using a bench grinder - Answer eye & face protection how fast should an electric saw blade be spinning bef...

Which career field subdivision loads nuclear and nonnuclear air-to-air munitions, explosives, and propellant devices on aircraft? a) nuclear weapons b)aircraft armament c)munitions systems d)missile maintenance - Answer b) aircraft armament what are the first steps needed prior to starting 5-skill level upgrade training? a) be assigned to the career field and attain 6 months of time-on-station b) complete basic training, be assigned to the career field, and complete technical school...

Who is responsible for appointing qualified individuals to become certified munitions inspectors? - Answer Munitions supervision What is the minimum skill level requirement to be a certified munitions inspector? - Answer 5 Who is responsible for determining and assigning the appropriate condition codes to munitions assets? - Answer Munitions inspectors Which type of lot number is assigned to a combination of 5.56 millimeter (mm) ball and tracer packed together for field use? - ...

Exam (elaborations) Fundamentals Chapter 29: Infection Control and Prevention Practice Questions And Correct Answers. 2 Exam (elaborations) Ohio Infection Control and Safety Final Review Exam All Answered Correct. 3 Exam (elaborations) Safety and Infection Control Study Guide Exam And Actual Answers. 4 Exam (elaborations) Safety and Infection Co

A patient reporting itching and tingling arrives at the hospital. The nurse suspects a herpes simplex infection and keeps the patient in an isolation room. What would be the patient's stage of infection? 1 Illness stage 2 Convalescence 3 Prodromal stage 4 Incubation period - Answer 3 The prodromal stage is the interval from onset of nonspecific signs and symptoms to more specific symptoms. During this stage, microorganisms grow and multiply and the patient may be capable of spre...

The CDC is a national public health institute that works to protect human health and promote well-being by providing leadership and direction for ___________. - Answer Disease control and prevention Which of these is an example of a viral infection? - Answer COVID 19 Lice can be passed: - Answer Both of the above Infection with HIV occurs by the transfer of ____________________. These body fluids are capable of containing high concentrations of the HIV virus. - Answer Blood,...

The home health nurse is caring for a client with urinary problems. What information should be included when teaching the client how to perform intermittent self catheterization? 1. To be done in an emergency department (ED). 2. Important in treating urinary catheter infections. 3. To be done as a clean procedure. 4. To be done while using sterile gloves. - Answer To be done as a clean procedure. The nurse is preparing a client for surgery. Which methods are appropriate for the n...

A parent receives a note from school reporting that a student in class has head lice. The parent calls the school nurse to ask how to check for head lice. What instruction should the nurse provide? A. "Ask the child where it itches." B. "Check to see whether your dog has ear mites." C. "Look at your child's head along the scalp line for white dots." D. "Inspect your child's hands and look between the fingers for red lines." - Answer A A client has Clostrid...

Which of the following is a virus? - Answer D. Varicella, or chickenpox, is a common virus. Which of the following can be further classified as protozoa, helminths, and ectoparasite? - Answer A. Parasite can be further classified as protozoa, helminths, or ectoparasite. Which of the following is a direct mode of transmission? - Answer A. Contact with an infected person is a direct mode of transmission, which occurs when there is contact with an infected person or body fluid carryi...

Which event would require a nurse to complete and file an incident report - Answer When a visitor suddenly becomes weak and dizzy, the nurse checkers the visitor's BP and takes a visitor to the ED for tx A nurse, charting the administration of meds to an assigned client at 9pm, notes that atenolol was prescribed to be administered at 9am instead of 9pm. The nurse checks the client's VS, completes an incident report and calls the HCP to report the error. The HCP tells the nurse that a...

Which government agency controls the safety and effectiveness of sterilizers? - Answer Food and Drug Administration FDA Which governmental agency rquires employers to protect their employees from exposer to blood and saliva at work? (Protects WORKERS/EMPLOYEES from physical, chemical or infectious hazards in the workplace) - Answer Occupational Safety and Health Administration OSHA Which governmental agency controls the safety and effectiveness of surface disinfectants? (Regulates di...