COCO SOLUTIONS ACADEMIC STORE

List 3 possible causes of oxygen not reaching the body - Answer 1 - choking 2 - ashtma attack 3 - unconsciousness What is shock? - Answer Shock is a life-threatening condition where the body's cardiovascular system fails and cannot send enough oxygen around the body. What 3 things are needed to keep the body supplied with oxygen? - Answer A - Airways B - Breathing C - Circulation List 4 key features of shock - Answer 1 - very weak 2 - unconscious 3 - pa...

What is a pathway - Answer A pathway is a FLOWCHART which is used to access the patients’ symptoms, it's presented in a user-friendly way What is body map area - Answer Areas of the body that can be clicked to access a range of pathways What is typically known as nettle rash - Answer Uritria (hives) What are 7 reasons for early exit - Answer 1. EMERGENCY - Unconscious, Fitting Or Choking 2. The phone line went dead 3. The ambulance crew arrived before the...

rigor definition - Answer Violent shaking of the body which occurs with a very high temperature. It's an attempt to fight of harmful organisms shock definition - Answer Cardiovascular system fails which creates an inadequate flow of oxygen around the body shock causes - Answer Severe blood loss, heavy fluid loss and failure of the heart (heart attack) Temperature - Answer Do not tell patient to use cold sponge or fan to cool them down as it can caused shiverin...

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A client is taking an antibiotic that can cause hepatoxicity. What education does the nurse provide regarding this adverse effect. - Answer Report any signs and symptoms of jaundice (yellow skin and eyes). Notify if you develop dark urine, clay colored stool, weakness, or malaise to healthcare provider. If a patient with G6PD deficiency takes antibiotics, what can occur? - Answer Decreased hct and hgl causing pallor and weakness. A client is taking an antibiotic that can cause ...

With the need to protect our environment, what is it now important to teach patients to do? - Answer dispose of drugs no longer used on an annual basis Drugs do not metabolize the same way in all people. For what patient would a nurse expect to assess for an alteration in drug metabolism? - Answer A 50-year-old man with cirrhosis of the liver The parent of a 2-year-old child is visiting his or her pediatric health care provider and shows the nurse the advertisement for allergy ...

Once you graduate from an NP program, in order to prescribe you'll need: - Answer -Advanced nurse prescriber license -DEA # What is the purpose of a DEA #? - Answer Needed to prescribed scheduled drugs Rules for prescribing Schedule II drugs: - Answer -Written script needed -1 month supply only -No refills What is the PDMP? - Answer Prescription Drug Monitoring Program Used to effectively track patient's controlled substance uses across different hea...

Nurse practitioner prescriptive authority is regulated by: A. The National Council of State Boards of Nursing B. The U.S. Drug Enforcement Administration C. The State Board of Nursing for each state D. The State Board of Pharmacy - Answer C. The State Board of Nursing for each state The benefits to the patient of having an Advanced Practice Registered Nurse (APRN) prescriber include: A. Nurses know more about Pharmacology than other prescribers because they take it both in their ba...

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Canada's Food Guide - Answer a guideline developed with 4 food groups (grain, milk /alt, veg & fruit, meat /alt) Canadian Healthy Eating Index CHEI - Answer - measures how well Canadians adhere to the 2007 Food Guide - closer to 100, better high intake in canadians - Answer - salt, sugars, sat fat - sugar increases risk of obesity - salt increases risk for heart disease and stroke essential nutrients - Answer - essential and provided by diet - not biosyn...

CCHS (& info) - Answer Canadian Community Health Survey - survey of health information (in Canada) including food intake HEFI (& info) - Answer Healthy eating Food Index - assesses the extent to which food choices align with Canada's food guide CFG - Answer Canada's Food Guide Essential Nutrients - Answer - essential to human life - must be provided by diet as cannot be biosynthesised in the body in sufficient quantities - absence = deficiency symptoms / ...

2007 eating well with Canadian food guide replacement - Answer - replaced in January 2019 with a new Canada's food guide - based on updated science - address controversies and criticism of the old guide - present information that better suits consumer preferences 4 food groups of 2007 food guide - Answer 1) Vegetables and fruits 2) Grain products 3) Milk and alternatives 4) Meat and alternatives Criticism of Canada's food guide 2007 - Answer - Not enough empha...

Canadian Community Health Survey (CCHS) - Answer survey of health information, including food intake 2004 and 2015 Canadian Healthy Eating Index (CHEI) - Answer measures adherence to 2007-CFG diet is #1 risk factor for chronic disease - Answer chronic diesease - Answer diabetes heart disease hypertension obesity cancer stroke osteoporosis neurodegenerative disease Essential nutrients - Answer 1. essential to human life 2. must be provided by ...

Compare today's carb consumption to past - Answer More refined, 13% comes from added sugars CFG recommendation for carbs - Answer Eat more unrefined, such as whole grains, vegetables, legumes and fruits Methods of classifying carbs - Answer 1. Degree of Processing 2. Chemical Composition 3. Physiological Impact Define "refining" - Answer Processes which change/remove components of food Misconceptions of whole foods and carbs - Answer Carbs are...

Canadian Healthy Eating Index CHEI - Answer Measures conformity to Canada's Food Guide CHEI value if perfect adherence - Answer 100 Macronutrient list - Answer Carbohydrates, Lipids, Protein Amount of macronutrients needed in body - Answer Large amounts (10-100g) Micronutrients list - Answer Vitamins and Minerals Amount of micronutrients needed in body - Answer Small amounts Carbohydrates (kcal/g) - Answer 4 kcal/g Lipids (kcal/g)...

microbiota/ intestinal microflora/microbiome - Answer -in the large intestine where slow movement of food occurs -this favors the growth of bacteria= microbiota -it could breakdown indigestible food components such as dietary fibre through fermentation producing intestinal gas probiotic - Answer live bacterial culture which may be beneficial for health -in our gut, we have both healthy and disease-causing bacteria but the disease causing bacteria is kept in check due to compet...

BMI for underweight? BMI for normal? BMI for overweight? BMI for obese? - Answer <18.5 (underweight) 18.5 - 24.9 (normal) 24.9 - 29.9 (overweight) >30.0 (obese) Diseases and disorders as a consequence of obesity? - Answer Type-2-diabetes CVD cancer = colon and breast joint disorder sleep apnea Gall bladder disease which cancers are not highly correlated with obesity? - Answer prostate and lung cancer What is cancer? - Answer cell with a series of...

Human nutrition - Answer science that studies human health, food, and nutrients Canadian Community Health Survey - Answer survey of health information How often does the CCHS run? - Answer every 5 years Canadian Healthy Food Index - Answer measure how well people follow the CFG which group of people are found to have poorer diets - Answer younger people meaning of full points on beverage intake - Answer by drinking water and approved alternative...

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What has the healthcare trend been for the past few decades? - Answer Increasing each year 3 phases of healthcare in US history - Answer Phase 1 (colonial-1900): infectious and communicable disease Phase 2 (): chronic illness Early phase: penicillin better surgical techniques from the wars Late phase: role of government and health insurance grew. Role of nurses and tech improved/specialized. Phase 3 (1980-present: wellness and population health. Focus on increased lifesp...