Nyc food protection Guías de estudio, Notas de estudios & Resúmenes
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NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers
- Examen • 36 páginas • 2023
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NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers 
 
Q: In order to avoid cross-contamination, raw foods in a refrigerator must be stored 
 
 
Answer: 
Below cooked foods 
 
 
 
Q: In order to prevent backup of sewage waste in a culinary sink, which of the following must be installed? 
 
 
Answer: 
An air break 
 
 
 
Q: In which of the following foods bacteria may grow rapidly? 
 
 
Answer: 
Low acid and neutral foods 
 
 
 
Q: It is a good practice to thaw froz...
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NYC Food Protection Certificate Exam Rated A
- Examen • 17 páginas • 2024
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NYC Food Protection Certificate Exam Rated A 
1. All food service establishments must have: 
️ A current and valid permit issued by the NYC Health Department. 
2. When do Health Inspectors have the right to inspect a food service or food processing establishment? 
️ As long as it is in operation. 
3. During an inspection, inspectors must be given access to: 
️ All areas of the food establishment. 
4. Who is required to have a Food Protection Certificate? 
️ Supervisors of...
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NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2024-2025 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND ANSWERS
- Examen • 14 páginas • 2024
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NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND ANSWERS
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NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update
- Examen • 110 páginas • 2023
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NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Hot foods placed in a refrigerator for cooling must be covered... 
 
 
 
Answer: 
After being cooled 
 
 
 
QUESTION 
To prevent illness, pork must be cooked to an internal temperature of: 
 
 
 
Answer: 
155 degrees 
 
 
 
QUESTION 
Which of the following procedures cannot be used as an effective rapid cooling technique: 
 
 
 
Answer: 
Placing on the counter overnight 
 
 
 ...
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NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2024-2025 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND ANSWERS
- Examen • 13 páginas • 2024
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- $14.99
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NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND ANSWERS
Mientras lees esto, un compañero ha ganado otros 4,35 dólares...
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NYC Food Protection Certificate Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass
- Examen • 25 páginas • 2024
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NYC Food Protection Certificate Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed PassNYC Food Protection Certificate Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed PassNYC Food Protection Certificate Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed PassNYC Food Protection Certificate Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed PassNYC Food Protection Certific...
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NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update)
- Examen • 32 páginas • 2023
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NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) 
 
Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At Home 
 
 
 
Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: 
 
 
Answer: 
E-Coli 0157:H7 
 
 
 
Q: Clostidium Botulinum causes the disease known as botulism 
 
 
Answer: 
True 
 
 
 
Q: The Microorganism Clostridium Botuli...
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NYC Food Protection Course Questions and answers latest update 2024
- Examen • 15 páginas • 2024
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- $14.49
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NYC Food Protection Course Questions and answers latest update 2024
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NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2023-2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)
- Examen • 19 páginas • 2023
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NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2023-2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)
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NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct
- Examen • 35 páginas • 2023
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NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct 
 
QUESTION 
Smoked Fish provided ideal conditions for the growth of botulinum spores. Therefore, this product must be stored at: 
 
 
Answer: 
38'F 
 
 
 
QUESTION 
Which of the following cans MUST be removed from circulation? 
 
 
Answer: 
A can with a dent on the seam 
 
 
 
QUESTION 
All of the following are indications that fish is fresh except: 
 
 
Answer: 
There is a fishy odor 
 
 
 
QUESTION 
The...
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