nhm
Nhm
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Examen
Exam 1 (NHM 454): Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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---13febrero 20242023/2024A+
- Exam 1 (NHM 454): Questions and 
answers, rated A+ 
Food Science & Nutrition 
symbiotic fields sharing a common literature, research, methodology, and study designs 
6 Parts of a Peer-Reviewed Research 
1.) abstract 
2.) introduction 
3.) methods 
4.) results 
5.) discussion 
6.) conclusions 
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4 Types of Food & Nutrition Research 
1.) descriptive/qualitative 
2.) experimen...
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Terryl
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Examen
NHM 373- Exam 1: Review Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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---16febrero 20242023/2024A+
- NHM 373- Exam 1: Review Questions 
and answers, rated A+ 
What is the external function of a menu? - -Identifies FS operations goods/services (sales tool) 
Differentiates from competitors 
Defines what FS operation does 
Used for positioning 
Customer loyalty and community visibility 
What are the internal functions of a menu? - -Primary control tool for the management of a FS 
operation 
Controls what food is purchased, prepared and served, what employees are hired, what the level and 
type ...
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Terryl
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Examen
NHM 311: Exam 1 Review Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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---14febrero 20242023/2024A+
- NHM 311: Exam 1 Review Questions and 
answers, rated A+ 
The study of the nutrients (and other components) in foods and their functions in our body. - - 
Nutrition 
Substance in foods that provide energy, structure, and regulate body processes. - -Nutrients 
The capacity to do work. - -Energy 
Contains carbon; comes from living things (definition and nutrients); stuff you would buy at Whole 
Foods - -Organic (carbs, fat, protein, vitamins) 
need large amounts daily (definition and nutrients) -...
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Terryl
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Examen
NHM 101- Exam 4 Review Questions and answers. VERIFIED/ / 2024-25 Exam board exam predictions. APPROVED/
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---15febrero 20242023/2024A+
- NHM 101- Exam 4 Review Questions and 
answers. VERIFIED/ 
What is the risk one must consider when taking dietary supplements? - -vitamin or mineral toxicity 
Consuming excessive amounts of fluoride can only make your teeth stronger and will not produce any 
harmful effects. (T/F) - -false 
This specific type of meat is a good source of: - -iron 
Which form of iron is more readily absorbed? - -heme iron 
Selenium reduces __________ in the body. - -free radicals 
Pica is a condition that is asso...
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Terryl
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Examen
NHM 562: Exam 1 Review Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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---15febrero 20242023/2024A+
- NHM 562: Exam 1 Review Questions and 
answers, rated A+ 
Glycolysis - -Utilization of glucose as a source of energy 
*cytoplasm 
Glycogenesis - -Storage of glucose as glycogen 
Glycogenolysis - -Release of glucose from storage 
Gluconeogenesis - -Formation of glucose from non-carbohydrate precursors 
GLUT 1 - -red blood cells (not insulin dependent) 
GLUT 2 - -hepatocytes 
GLUT 3 - -brain 
GLUT 4 - -muscle, adipose tissue (insulin responsive) 
Enterocytes use ______________ transporters. - -sod...
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Terryl
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Examen
NHM 373- Exam 1 Review Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
-
---16febrero 20242023/2024A+
- NHM 373- Exam 1 Review Questions and 
answers, rated A+ 
What is the external function of a menu? - -Identifies FS operations goods/services (sales tool) 
Differentiates from competitors 
Defines what FS operation does 
Used for positioning 
Customer loyalty and community visibility 
What are the internal functions of a menu? - -Primary control tool for the management of a FS 
operation 
Controls what food is purchased, prepared and served, what employees are hired, what the level and 
type o...
-
$9.99 Más información
Terryl
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Examen
NHM 475 Exam 1: Review Questions and answers. Verified/ / 2024-25 Exam board exam predictions. APPROVED/
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---14febrero 20242023/2024A+
- NHM 475 Exam 1: Review Questions and 
answers. Verified/ 
What is management? - -process of integrating resources for accomplishment of objectives. 
process of leading and directing all or part of an organization often through the acquiring, deployment, 
and manipulation of resources. 
What is a manager? - -a person in charge of (in control of responsible for) the activities, business 
dealings, and other aspects of an operation or an organization. 
What is a supervisor? - -someone who super...
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Terryl
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Examen
NHM 315 Exam 1 Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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---13febrero 20242023/2024A+
- NHM 315 Exam 1 Questions and 
answers, rated A+ 
Sports nutrition - -Application of nutrition and exercise physiology principles to support and 
enhance training/performance 
Physical activity - -Bodily movement that results in an increase in energy expenditure above resting 
levels 
Exercise - -Planned, structured, repetitive and purposeful training for improvement or maintenance 
of one or more components of physical fitness 
Aerobic exercise - -Exercise that primarily uses the oxygen-depe...
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Terryl
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Examen
NHM 311 Final Exam Study Guide Questions and answers, verified/ / 2024-25 Exam board exam predictions. APPROVED/
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---16febrero 20242023/2024A+
- NHM 311 Final Exam Study Guide 
Questions and answers, verified/ 
Which of the following would be considered "food" in the sense that it provides nourishment? - - 
Milk; Chicken; Strawberry smoothie 
Which of the following is considered a miconutrient? (Water; Protein; Fat) - -None of the above 
Which of the following people would be considered malnourished? - -Both Sue, who has irondeficiency anemia and John, who is having toxicity symptoms from a vitamin supplement he has been 
taking. 
Ch...
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Terryl
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Examen
NHM 253 Exam 1: Review Questions and answers, VERIFIED/ / 2024-25 Exam board exam predictions. APPROVED/
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---13febrero 20242023/2024A+
- NHM 253 Exam 1: Review Questions and 
answers, VERIFIED/ 
Food Sciences 
Scientific study of raw food materials and their behavior during food preservation, product formulation, 
processing, packaging, storage, and food preparation 
Nutrition 
scientific study of the nutrients in food including their role and balance in relation to health and disease 
and the process by which humans ingest,, digest, absorb, and utilize food substances 
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Terryl
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Examen
NHM 362 Exam 1 Concept Review Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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---13febrero 20242023/2024A+
- NHM 362 Exam 1 Concept Review 
Questions and answers, rated A+ 
What does Km represent? - -Substrate concentration at 1/2 Vmax 
Michallis constant 
When an enzyme has a high Km it has what affinity? - -A low affinity for the substrate and will 
require greater concentration of the substrate 
When an enzyme has a low Km it has what affinity for a substrate? - -A high affinity for the 
substrate will require less concentration of the substrate 
Exothermic reactions are what? - -energy releasing ...
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Terryl
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Examen
NHM 363 Exam 1 Review. Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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---12febrero 20242023/2024A+
- NHM 363 Exam 1 Review. Questions and 
answers, rated A+ 
MUST 
Malnutrition Universal Screening Tool 
considers: BMI, unplanned weight loss 
ABCDs of Nutrition Assessment 
Anthropometrics, Biochemical, Clinical, Dietary 
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valid 
measure what it is intended to measure 
reliable 
data is reproducible 
symptom 
clinical manifestation or change in condition perceived by the patient 
sign 
clinical manifestation or change in condition identified by the examiner 
Methods used to...
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Terryl
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Examen
NHM 101 Exam Review Questions & Answers. Verified/ / 2024-25 Exam board exam predictions. APPROVED/
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---9febrero 20242023/2024A+
- NHM 101 Exam Review Questions & 
Answers. Verified/ 
Dietary intakes of Americans are different than 40 years ago in all of the following ways, except: - - 
fewer snacks are consumed throughout the day 
which of the following nutrients contains the element nitrogen - -protein 
Which of the following is not an epidemiological study? - -clinical trials 
The 16 minerals known to be essential in human nutrition are classified into which two categories? - 
-major; trace 
Which nutrient occupies the ...
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Terryl
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Examen
NHM 311 Exam Review Questions and answers. VERIFIED/ / 2024-25 Exam board exam predictions. APPROVED/
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---11febrero 20242023/2024A+
- NHM 311 Exam Review Questions and 
answers. VERIFIED/ 
Cholesterol can be a precursor for vitamin D. This means that: - -Cholesterol can be turned into 
Vitamin D. 
In general, excess water-soluble vitamins are excreted in the urine very easily. True or False. - -True 
Vitamins are ____, while minerals are _____. - -organic, inorganic 
Which of the following is a risk factor for high blood pressure that cannot be controlled? - -age, 
family history, race 
The kidneys secrete the enzyme ______...
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Terryl
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Examen
NHM 362 Exam 1: Review Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
-
---11febrero 20242023/2024A+
- NHM 362 Exam 1: Review Questions and 
answers, rated A+ 
2 ways energy liberated from the oxidation of CHO, fats, and protein can be used 
salvaged as ATP (40%) and released as heat (60%) 
kilocalorie 
nutritional unit of measurement of energy, the amount of heat needed to raise the temperature of 1 kg 
of water by 1 degree C 
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free energy 
energy released during oxidatio...
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Terryl
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Examen
NHM 311 Exam 1 review Questions and answers, VERIFIED/ / 2024-25 Exam board exam predictions. APPROVED/
-
---12febrero 20242023/2024A+
- NHM 311 Exam 1 review Questions and 
answers, VERIFIED/ 
The calorie needs of a person may change based on their level of physical activity. 
True 
Which of the following people would be considered malnourished? Sue, who has iron-deficiency anemia 
or John, who is having toxicity symptoms from a vitamin supplement he has been taking. 
Both John and Sue are malnourished. 
Brainpower 
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Terryl
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Examen
NHM 363 Exam 1 (Modules 1-4), Exam Review Questions and answers, rate / 2024-25 Exam board exam predictions. APPROVED/ d A+
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---11febrero 20242023/2024A+
- NHM 363 Exam 1 (Modules 1-4), Exam 
Review Questions and answers, rated A+ 
What are the steps of the Nutrition Care Process? - -Nutrition Assessment (& Re-assessment) 
Nutrition Diagnosis 
Nutrition Intervention 
Nutrition Monitoring and Evaluation 
Evidence Based Practice - -the conscientious, explicit, and judicious use of current best evidence in 
making decisions about the care of the individual patient. 
Nutrition Screening - -a quick way to identify individuals for nutritional risk. Thi...
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Terryl
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Examen
NHM 201 - Exam 1: Review Questions and answers, verified/ / 2024-25 Exam board exam predictions. APPROVED/
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---8febrero 20242023/2024A+
- NHM 201 - Exam 1: Review Questions 
and answers, verified/ 
When using food lists in the Choose Your Foods- Food list for Diabetes book, food items within a list are 
similar in nutrient content but variable in portion sizes. - -True 
According to the Dietary Guidelines for Americans, saturated fat should be comprised at least 10% of the 
diet. - -False - no more than 10% 
SuperTracker is an online diet and activity tracker that can be used by people around the world in any 
country so they ...
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Terryl
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Examen
NHM exam 1 Questions and answers, verified/ / 2024-25 Exam board exam predictions. APPROVED/
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---6febrero 20242023/2024A+
- NHM exam 1 Questions and answers, 
verified/ 
The purposes of randomizing people in a clinical trial is to: 
reduce the chance that a characteristics other than the experiment are the reason for any differences 
between the groups. 
"When the scientific method is applied correctly, the hypothesis will be supported by the conclusion." 
False 
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Which of the following four...
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Terryl
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Examen
NHM 340 Exam 1 (Modules 1-5). Exam Review Questions & Answers, RATE / 2024-25 Exam board exam predictions. APPROVED/ D A+
-
---9febrero 20242023/2024A+
- NHM 340 Exam 1 (Modules 1-5). Exam 
Review Questions & Answers, RATED A+ 
What are the four components of a community? - -People, locations, shared values, social 
interaction 
Community nutrition - -a discipline that strives to prevent disease, and to improve the health, 
nutrition, and well-being of individuals and groups within communities. Also referred to as public health 
nutrition. 
What are the three arenas of community nutrition? - -people, policy, programs 
What are people in terms...
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Terryl