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Wset Level 1 Sake Latest 2024 Actual Exam 180 Questions And Correct Detailed Answers

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3 páginas

Escrito en 2025/2026

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Testmister

Wset Level 1 Sake Exam Latest 2024 Questions And Correct Detailed Answers With Rationales|Gra

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37 páginas

Escrito en 2023/2024

Grado A+

erickmacharia

Wset Level 1 Sake Exam 2025| 200 Actual Exam Questions With Correct Detailed Answers With Rationales (Verified Answers) |Already Scored A+

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32 páginas

Escrito en 2024/2025

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testbankss

Wset Level 1 Sake Exam 2025| 200 Actual Exam Questions And Correct Detailed Answers With Rationales (Verified Answers) |Already Graded A+

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31 páginas

Escrito en 2024/2025

TopNursingTestBanks

What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less The four stages of making Koji - ANSWER-cooling rice, spreading mold, mold growth, controlling ...

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37 páginas

Escrito en 2023/2024

Grado A+

Bestnursekristina

WSET LEVEL 1 SAKE NEWEST EXAM ACTUAL EXAM DETAILED QUESTIONS AND GUARANTEED ANSWERS ALREADY GARDED A+ BY EXPERTS.REVISED What makes it Nama sake?` - ANSWER- It has not been pasteurized What makes it Nigori sake? - ANSWER- Light filtration (cloudy) What makes it Koshu sake? - ANSWER- Different aging methods Describe oxidation - ANSWER- bottle open too long, aromas of caramel and toffee, deeper color Describe "out of condition" - ANSWER- a bottle that is too old develops unwelcome ...

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34 páginas

Escrito en 2023/2024

Grado A+

WORLDNURSETEST

Wset Level 1 Sake Latest 2024 Actual Exam 180 Questions And Correct Detailed Answers With Rationales (Verified Answers) Already Graded A+ Update

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29 páginas

Escrito en 2023/2024

Grado A+

Tutordiligent

What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral

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37 páginas

Escrito en 2023/2024

Grado A+

stevemuriuki1

What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing rat

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37 páginas

Escrito en 2023/2024

Grado A+

BestwriterGuru

Wset Level 1 Sake Exam Latest 2024 Questions And Correct Detailed Answers With Rationales|Graded A+

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61 páginas

Escrito en 2023/2024

Grado A+

DoctorDee

What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less The four stages of making Koji - ANSWER-cooling rice, spreading mold, mold growth, co...

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37 páginas

Escrito en 2023/2024

Grado A+

BestwriterGuru

Wset Level 1 Sake Exams With Actual Correct Questions And Verified Detailed Rationales Answers Latest 2024 Already Graded A+

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27 páginas

Escrito en 2023/2024

Grado A+

Drgary

Wset Level 1 Sake Exam Latest 2024 Questions And Correct Detailed Answers With Rationales|Graded A+

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37 páginas

Escrito en 2023/2024

Grado A+

trustednurse