- Guías de estudio, Notas de estudios & Resúmenes

Foodborne Illness Outbreak - Answer- Two or more people High Risk Populations - Answer- Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - Answer- Temperature Control For Safety Temperature Danger Zone - Answer- 41 - 135 F TCS Foods - Answer- Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons Three Types of...

-

10 páginas

Escrito en 2022/2023

Grado A+

Greaterheights

Requirements for bacteria to grow and reproduce - Answer- nutrients in food, appropriate level of acidity, proper temperature, adequate time, necessary level of oxygen, and ample moisture A foodborne-illness outbreak as occurred when... - Answer- two or more people experience the same illness after eating the same food What is the most important for a foodservice manager to understand about microorganisms? - Answer- Their growth conditions and which control measures should be applied CD...

-

19 páginas

Escrito en 2022/2023

Grado A+

Greaterheights

Define the requirements for the designation "foodborne-illness outbreak" - Answer- An incident in which TWO or more people experience the same illness after eating the same food. List the groups that are included in the high risk population for contracting a foodborne illness? - Answer- i. Infants and preschool-age children ii. Pregnant Women iii. Elderly People iv. People taking certain medications, such as antibiotics and immunosuppressant's v. People who are seriously ill Defin...

-

15 páginas

Escrito en 2022/2023

Grado A+

Greaterheights

ServSafe Certification Exam (Latest 2022/2023) Download to Score A

-

11 páginas

Escrito en 2022/2023

Grado A+

ExpertTutor1