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Examen
Servsafe 90 Questions All Answers Correct
SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT 
An action that could lead to cross-contamination is: 
️ Touching more than one TCS (Time/Temperature Control for Safety) food before washing your 
hands. 
The main risk of transporting ice in containers that were originally used for chemicals is that they: 
️ May retain residue even after being cleaned. 
To protect food from contamination caused by food handlers and customers, the best procedure is: 
️ Installing sneeze guards above t...