Guías de estudio, Notas de estudios & Resúmenes

1) One way for managers to show that they know how to keep food safe is to a) become certified in food safety. b) take cooking temperatures. c) monitor employee behaviors. d) conduct self-inspections. - ANSWER-become certified in food safety. 2) What is the purpose of a food safety management system? a)To reduce or eliminate workplace accidents b)To determine the most efficient methods to produce food c)To prevent foodborne illness by controlling risks and hazards d)To identify ve...