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Examen
Serv-Safe Food Handler Questions and Answers Already Passed
Serv-Safe Food Handler 3
Serv-Safe Food Handler 3
The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical
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