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Examen
NRFSP Activity 18 Exam Questions & Answers (RATED A+)
NRFSP A
NRFSP A
6°C (43°F) is a temperature in the danger zone. - ANSWER-True 56°C (133°F) is a temperature outside of the danger zone - ANSWER-False Temperature abuse is a bad practice and could cause foodborne illness or even death - ANSWER-True An important aspect of temperature control is keeping food out of the danger zone. - ANSWER-True Cooking can be used to destroy pathogenic organisms. - ANSWER-True Spores and toxins are always destroyed by cooking temperatures. - ANSWER-False Poo...
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