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NRA Test Level Two exam with 100% correct answers 2025
What type of milk has had a bacterial culture added to it to create a sour taste and thick texture? correct answersButtermilk 
 
What is the fat content of heavy whipping cream? correct answers36-38% 
 
What type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages? correct answersBlue-veined 
 
Which breakfast food is made from a thin, eggy batter and traditionally cooked in a very hot saute pan? correct answersCrepe 
 
A Monte Cristo belongs to which cat...