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LATEST PGA Level 3 Food and Beverage
GA Level 3 Fo
GA Level 3 Fo
LATEST PGA Level 3 Food and Beverage 1. The pine valley CC restaurant served 155 covers on Valentines's Day for a total sales of $2596.25. The food cost percentage was 30% What was the average sale for the day - ANS-A. $16.75 2. How should a facilty begin their research to determine the most relevant type and level of food and beverage service they could provide? - ANS-A. Determine the income profile of the current customer base 3. Where is the food and beverage servi...
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