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Examen
Food Manager Practice Test exam with 100% correct answers 2025
A food worker at bar was diagnosed with E. coli and has not shown symptoms for a couple of days. What must her manager do? 
a. restrict until regulatory approval is obtained 
b. Exclude until regulatory approval is obtained 
c. allow the worker to resume her normal duties 
d. require her to wear single-use gloves at all times. correct answersa. restrict until regulatory approval is obtained 
 
A large container of potato salad has been removed from cold holding at the correct temperature. How lo...