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Examen
FDSCI 600 Exam 1 Study Questions & Answers
FDSCI 600 Exam 1 Study Questions & Answers Intrinsic factors - ANSWERSpH, Water activity, Eh= organsim potential, Nutrient Content, Growth inhibitors (e.g. antimicrobials) Extrinsic factors - ANSWERSTemperature, relative humidity, gas, other microorganisms Extremofial - ANSWERSmicroorganisms that can live at very cold temps pH - ANSWERSa measure of the acidity or basicity of a solution. pH=-log10 [H+]. high concentration of [H+]= low pH. low concentration of [H+]=high pH. High A...
Bensuda
Examen
FDSCI 600 Exam 1 Questions & Answers
PopularFDSCI 600 Exam 1 Questions & Answers T/F. Foodborne diseases create an enormous burden on the economy. - ANSWERSTrue what consumer costs go into economic burden? - ANSWERSmedical, legal, absenteeism at work and school where do the national government costs come from? - ANSWERSincreased medical expenses, outbreak investigations, food recalls, loss of consumer confidence in products what are some current and new challenges to food safety? - ANSWERSchanges in animal husbandry, changes...
Bensuda
Examen
FDSCI 600 Exam 1 questions and answers graded A+ passed
FDSCI 600 Exam 1 questions and answers graded A+ passed
BravelRadon
Examen
FDSCI 600 Exam 1 KSU Questions & Answers
FDSCI 600 Exam 1 KSU Questions & Answers
Bensuda
Examen
FDSCI 600 Exam 2 Questions & Answers
FDSCI 600 Exam 2 Questions & Answers Intoxication - ANSWERSConsumption of toxin that is pre-formed in food Infection - ANSWERSIngestion of M/O in food that colonize intestinal tract and cause a negative health reaction Requirements of Occurence of Food borne Disease - ANSWERS1) Microorganisms or toxin (the etiological agent) must contaminate the food 2) Etiological agent must be present in high enough number to cause an illness (depends on the agent) 3) Consumer must be susceptible ...
Bensuda