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Examen
FDSC 1133 QUIZ 2 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026
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---1marzo 20262025/2026A+
- FDSC 1133 QUIZ 2 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026 
 
Premature browning susceptible packaging - AnswersHigh-oxygen packaging (oxymyoglobin and metmyoglobin are heat-sensitive) 
Most resistant packaging to browning - AnswersVacuum packaging 
Method to limit meat discoloration - AnswersLimiting oxygen exposure 
Another way to limit meat discoloration - AnswersLowering temperature or minimizing UV light 
Oxidation - AnswersLoss of an electron; oxymyoglobin converts to brown metmyoglo...
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TutorJosh
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Examen
FDSC 1133 EXAM 2 QUESTIONS WITH VERIFIED SOLUTIONS LATEST UPDATE 2026
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---1marzo 20262025/2026A+
- FDSC 1133 EXAM 2 QUESTIONS WITH VERIFIED SOLUTIONS LATEST UPDATE 2026 
 
Why do aspartame-containing health drinks have a health safety warning? - AnswersAspartame contains phenylalanine, which can lead to mental retardation in individuals who lack the enzyme to metabolize it. 
What is PKU? - AnswersPhenylketonuria - the presence of phenylalanine in urine. 
What are the steps involved in HFCS preparation? - AnswersCorn starch is converted to glucose and then to fructose. 
What are three critical...
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TutorJosh
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Examen
FDSC 1133 QUIZ 2 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026
-
---1marzo 20262025/2026A+
- FDSC 1133 QUIZ 2 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026 
 
Premature browning susceptible packaging - Answers High-oxygen packaging (oxymyoglobin and metmyoglobin are heat-sensitive) 
Most resistant packaging to browning - Answers Vacuum packaging 
Method to limit meat discoloration - Answers Limiting oxygen exposure 
Another way to limit meat discoloration - Answers Lowering temperature or minimizing UV light 
Oxidation - Answers Loss of an electron; oxymyoglobin converts to brown metm...
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$10.99 Más información
joshuawesonga22
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Examen
FDSC 1133 EXAM 3 QUESTIONS WITH VERIFIED SOLUTIONS LATEST UPDATE 2026
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--3marzo 20262025/2026A+Disponible en un paquete
- FDSC 1133 EXAM 3 QUESTIONS WITH VERIFIED SOLUTIONS LATEST UPDATE 2026 
 
What are the different senses? - Answers - sight 
- odor 
- touch 
- taste 
- sound 
Senses responsible for flavor - Answers - taste 
- odor 
- mouthfeel 
Two types of sensory analysis - Answers trained panels and consumer panels 
Why is coding essential to sensory analysis? - Answers to avoid bias 
How do you make cottage cheese - Answers Add rennet to milk and shake until the casein separates from the whey protein and for...
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joshuawesonga22
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Examen
FDSC 1133 EXAM QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026
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--2marzo 20262025/2026A+Disponible en un paquete
- FDSC 1133 EXAM QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026 
 
Meat color pigments - Answers Myoglobin (muscle) and hemoglobin (blood, very little in muscle) 
Myoglobin - Answers Primary protein responsible for meat color 
Function of myoglobin - Answers Oxygen carrier and reservoir in muscle 
Why diving mammals have darker meat - Answers Higher myoglobin content 
Deoxymyoglobin - Answers Purple color; no oxygen bound 
Where deoxymyoglobin is seen - Answers Interior of steak, vacuum-packaged ...
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joshuawesonga22
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Examen
FDSC 1133 QUIZ 4 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026
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--1marzo 20262025/2026A+Disponible en un paquete
- FDSC 1133 QUIZ 4 QUESTIONS ANSWERED CORRECTLY LATEST UPDATE 2026 
 
What are five roles of lipids in food? - Answers Cooking medium, texture control and modification, precursors of aroma and taste active compounds, carrier of fat-soluble vitamins, health benefits. 
What is the difference between fat and oil? - Answers Fat is solid and oil is liquid. 
What is the difference between saturated and unsaturated fatty acids? - Answers Saturated fatty acids have only single bonds, while unsaturated fat...
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joshuawesonga22
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Examen
FDSC 1133 EXAM 1 QUESTIONS WITH CORRECT ANSWERS LATEST UPDATE 2026
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--2marzo 20262025/2026A+Disponible en un paquete
- FDSC 1133 EXAM 1 QUESTIONS WITH CORRECT ANSWERS LATEST UPDATE 2026 
 
Protein responsible for meat color. - Answers Myoglobin 
Protein in Milk - Answers Casein 
Building Blocks of protein - Answers Amino Acids 
Essential Amino Acids - Answers Needed from diet 
Non essential amino acids - Answers Produced by body 
Maillard Reaction - Answers The reaction between amino acid and sugar at high temperature resulting in unique color and flavor in cooked products. 
Aspartame - Answers Combination of As...
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$11.49 Más información
joshuawesonga22