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Examen
Columbia Bartending Exam Drinks Questions and Answers
Columbia Bartending Exam Drinks
Examen
Columbia Bartending Exam Questions and Answers
PopularColumbia Bartending Exam Questions and Answers
Examen
Columbia Bartending Agency Exam Questions And 100% Verified Answers | Latest 2025/ 2026 Update | Graded A+
NuevoColumbia Bartending Agency Exam 
Questions And 100% Verified Answers | 
Latest 2025/ 2026 Update | Graded A+
Examen
Columbia Bartending Final Exam Questions With Complete Answers
Columbia Bartending Final Exam Questions With Complete Answers
Examen
Columbia Bartending Agency Exam (Updated) Questions With Complete Answers.
Columbia Bartending Agency Exam (Updated) Questions With Complete Answers.
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Columbia Bartending Bundle Exams With Complete Solutions
Columbia Bartending Agency Exam Questions And Answers

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Columbia Bartending Exam Questions And Answers

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Columbia Bartending Agency Exam Drinks Recipes Questions And Answers

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Columbia Bartending Agency Questions And Answers
Examen
Columbia Bartending Questions And Answers
COLUMBIA BARTENDING QUESTIONS 
AND ANSWERS 
Lemon Drop Martini ANSW-- 2 oz Citron Vodka - 1.5 oz Triple Sec - 1 oz Lemon Juice 
Peppermint Martini ANSW-- 3 oz Vodka - .5 oz White Creme de Menthe - Mint sprig garnish 
Apple Martini ANSW-- 2 oz Citron Vodka - 1.5 oz Apple Pucker or Apple Schnapps
Examen
Columbia Bartending Questions And Correct Answers
COLUMBIA BARTENDING QUESTIONS 
AND CORRECT ANSWERS 
Slicing a Fruit ANSW-1. Cut off both ends of the fruit with a sharp knife 
2. Stand the fruit on its newly flat side and cut the fruit in half from top to bottom 
3. Run the knife down the inside without cutting through the fruit 
4. Place the fruit flesh-side down and cut small slices along its width. 
Sinking ANSW-To create an aesthetic effect 
grenadine creates the effect of the sunrise 
Highballs ANSW-drinks made with 1-2 differe...
Examen
Columbia Bartending Agency Questions And Correct Answers
COLUMBIA BARTENDING AGENCY 
QUESTIONS AND CORRECT 
ANSWERS 
mojito ANSW-2 oz white rum, 1 oz lime, 5 mint leaves muddled, .75 simple syrup, 6 oz soda 
water, in a collins with lime 
john collins ANSW-1.5 gin, 1 lemon, .5 simple syrup, 6 soda water, in a collins with 
lemon/chery 
old-fashioned style ANSW-base spirit, sweetener, bitters, in a rocks/old-fashioned glass on 
the rocks 
classic old-fashioned ANSW-2 oz rye or bourbon, bar spoon of sugar, 3 dash angostura 
bitters, on the...
Examen
Columbia Bartending Info Questions And Correct Answers
COLUMBIA BARTENDING INFO 
QUESTIONS AND CORRECT 
ANSWERS 
How to cut citrus twists? ANSW-Using sharp knife/vegetable peeler, strip long pieces of citrus 
peel, maximizing surface area and minimizing pith thickness. Optional: trim/clean edges with knife, 
cutting to make desired shape. 
Express the twist by holding the peel with the pith side facing you and the outside facing the glass, 
squeeze to release the oils. 
Optional: gently rub the twist around the rim to release more oils. ...
Examen
Columbia Bartending Agency Questions And Answers
COLUMBIA BARTENDING AGENCY 
QUESTIONS AND ANSWERS 
Surfer on Acid ANSW-0.5 oz jagermeister 
0.5 oz malibu 
0.5 oz pineapple juice 
Blow J*b ANSW-1 oz kahlua 
0.5 oz crème de cacao 
0.5 oz bailey's 
top with whipped cream
Examen
Columbia Bartending Agency Exam Drinks Recipes Questions And Answers
COLUMBIA BARTENDING AGENCY 
EXAM DRINKS RECIPES QUESTIONS 
AND ANSWERS 
Brooklyn ANSW-2 oz Rye or Bourbon 
1 oz Dry Vermouth 
1/4 oz maraschino liqueur 
2 dash angostura bitters 
Served: Straight up 
Garnished w/ Cherry
Examen
Columbia Bartending Exam Questions And Answers
COLUMBIA BARTENDING EXAM 
QUESTIONS AND ANSWERS 
long island iced tea ANSW-shaken drink 
.5 oz vodka 
.5 oz gin 
.5 oz rum 
.5 oz tequila 
.5 oz triple sec 
fill with sour mix, splash of coke 
lemon garnish 
long beach iced tea ANSW-shaken drink 
long island iced tea 
cranberry juice instead of sour mix and coke
Examen
Columbia Bartending Agency Exam Questions And Answers
COLUMBIA BARTENDING AGENCY 
EXAM QUESTIONS AND ANSWERS 
What is a modifier? ANSW-alcoholic liquids 
used in addition to a cocktail's base spirit to add flavor 
What are the four kinds of modifiers? ANSW-Liqueurs 
Disgestivos and Aperitivos 
Fortified and Aromatized Wines 
Bitters 
What are liqueurs? ANSW-a spirit with added flavor and sweetener (infusions) 
~25% ABV (as low as 15%)
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Columbia Bartending Exam Practical Recipes Correct 100%
Sex on the Beach - ANSWER1 oz vodka 
0.5 oz peach schnapps 
3 oz orange juice 
3 oz cranberry juice 
 
Served in: Collins 
Garnish: Orange Slice 
 
Paloma - ANSWER1.5 oz tequila 
.25 oz lime juice 
.5 oz grapefruit juice 
6 oz grapefruit soda 
 
Served in: Collins 
Garnish: Lime 
 
Mosc
Examen
Columbia Bartending Exam (Key Concepts/Does Not Include Recipes)Questions & Answers (Scored A+)
Definition of cocktail - ANSWERAny beverage that balances flavors and ingredients 
 
Definition and Importance of Wash line - ANSWERThe total volume of each drink determines the placement of the wash line relative to the rim of the glass. It is simply the location that the cocktail fills up to in a particular glass. 
 
Approximate equivalent of 1 fluid ounce - ANSWER30mL 
 
Approximate equivalent of 1 bar spoon for 1 oz - ANSWER8 bar spoons = 1 oz 
 
2 main types of drinks and their distinctions...
Examen
Columbia Bartending Exam Drinks Correct 100%
Screwdriver - ANSWER-Highball 
-1.5 oz Vodka 
-Fill w/ OJ 
 
Salty Dog - ANSWER-Highball 
-Greyhound w/ a salted rim 
 
Greyhound - ANSWER-Highball 
-1.5 oz Vodka 
-Fill w/ Grapefruit Juice 
 
Sandy Sour - ANSWER-Highball 
-1.5 oz Gin 
-Fill w/ Grapefruit Juice 
 
Cape Codder - ANSWER-Highball 
-1.5 oz Vodka 
-Fill w/ Cranberry Juice 
 
Sea Breeze* - ANSWER-Highball 
-1.5 oz Vodka 
-Fill w/ .5 Grapefruit and .5 Cranberry Juice 
 
Bay Breeze - ANSWER-Highball 
-Sea Breeze w/ Pineapple substituted...
Examen
Columbia Bartending Final Questions & Answers(Rated A+)
The Dram Shop Act - ANSWERThe bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. 
 
Standard Drink (General) - ANSWER14 grams of pure alcohol (.5 fluid ounces) 
 
Standard Drink (Beer) - ANSWER12 oz 
4-5% alcohol 
Malt liquors and craft brews tend to have higher percentage. 
 
Standard Drink (Liquor) - ANSWER1.5 oz shot 
Vodka, Gin, Rum, Tequila, Whiskey 
 
Standard Drink (Wi...
Examen
Columbia Bartending Agency Exam Drinks Recipes: Ultimate Study Guide
Columbia Bartending Agency Exam Drinks Recipes: Ultimate Study Guide
Examen
Columbia Bartending - Drinks List: Questions With Correct Solutions
Columbia Bartending - Drinks List: Questions With Correct Solutions
Examen
Columbia Bartending Agency: Questions With Complete Solutions
Columbia Bartending Agency: Questions With Complete Solutions