- Guías de estudio, Notas de estudios & Resúmenes
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Examen
Certified Food Protection Manager questions and answers graded A+
Certified Food
Certified Food
Certified Food Protection Manager questions and answers graded A+ 5 step cleaning/sanitizing process - ANSWERS 1. Scrape/rinse off food/dirt 2. Wash surface w/detergent 3. Rinse w/clean water 4. Apply sanitizing solution 5. Air dry 7 Principles of HACCP - ANSWERS 1. Perform hazard analysis 2. Determine Critical Control Points (CCPs) 3. Set Critical Limits 4. Establish monitoring system 5. Establish corrective actions 6. Establish verification procedures 7. Establish rec...
norajuma13
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