University Of Texas - El Paso
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All courses for University Of Texas - El Paso
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AP Physics 1 1
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BIOLOGY 3351 1
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Business Law CIS 3325 2
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CIS 3325 CIS 3325 1
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CIS3325 CIS3325 (CIS3325Business Law) 1
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ECON 3303 8
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EDUCATION 5381 1
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EE 3338 EE3338 27
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History and Systems Psychology 1
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HSCI 3301 HSCI 3301 1
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Intro Psyc1301 1
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MANAGEMENT 4300 1
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Maternity_and_Peds NUR 405 1
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MED MISC 1
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MEDICINE 112 HESI MEDICINE 112 1
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NURS 3604 NURS 3604 1
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NURS 4414 NURS 4414 - Basic Physical Assessment. 20
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NURS 4460 1
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NURS 5362 NURS 5362 1
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Nursing 1
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NURSING 224 1
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NURSING 235 NURSING 235 1
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NURSING 3604 NURS3604 1
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Pharmacology 7
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PHIL 2306 Week 2 Exam PHIL 2306 1
Últimos notas y resúmenes University Of Texas - El Paso
What should foodservice operators do to prevent the spread of hepatitis A? 
A Cook food to minimum internal temperatures 
B Freeze fish for 36 hours before serving 
C Exclude staff with jaundice from the operation 
D Purchase mushrooms from approved, reputable suppliers 
(Ans- C Exclude staff with jaundice from the operation 
 
7 To wash hands correctly, a food handler must first 
A apply soap. 
B wet hands and arms. 
C scrub hands and arms vigorously. 
D use a single-use paper towel to dry han...
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- • 35 páginas's •
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University Of Texas - El Paso•ServSafe
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification : Latest Updated• Por Joy100
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What should foodservice operators do to prevent the spread of hepatitis A? 
A Cook food to minimum internal temperatures 
B Freeze fish for 36 hours before serving 
C Exclude staff with jaundice from the operation 
D Purchase mushrooms from approved, reputable suppliers 
(Ans- C Exclude staff with jaundice from the operation 
 
7 To wash hands correctly, a food handler must first 
A apply soap. 
B wet hands and arms. 
C scrub hands and arms vigorously. 
D use a single-use paper towel to dry han...
Which unused items may be re-served to another customer? 
(Ans- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? 
 (Ans- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? 
 (Ans- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a food han...
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- Examen
- • 19 páginas's •
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University Of Texas - El Paso•ServSafe
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification : Latest Updated• Por Joy100
Vista previa 3 fuera de 19 páginas
Which unused items may be re-served to another customer? 
(Ans- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? 
 (Ans- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? 
 (Ans- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a food han...
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
(Ans- d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) No...
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- Examen
- • 35 páginas's •
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University Of Texas - El Paso•Food Safety Manager
-
Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification : Latest Updated• Por Joy100
Vista previa 4 fuera de 35 páginas
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
(Ans- d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) No...
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. 
 (Ans- C. Send the food handler home 
 
Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. 
C. Putting on disposable gloves. 
(Ans- C. Putting on d...
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- Examen
- • 17 páginas's •
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University Of Texas - El Paso•Food safety
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification : Latest Updated• Por Joy100
Vista previa 3 fuera de 17 páginas
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. 
 (Ans- C. Send the food handler home 
 
Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. 
C. Putting on disposable gloves. 
(Ans- C. Putting on d...
What is the most direct cause of customer loyalty? 
(Ans- High food safety standards 
 
Which agency publishes the food code? 
(Ans- FDA 
 
Good idea 
(Ans- Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea 
(Ans- use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects except: 
(Ans- price controls 
 
One of the most important ...
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- Examen
- • 18 páginas's •
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University Of Texas - El Paso•food manager
-
Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification : Latest Updated• Por Joy100
Vista previa 3 fuera de 18 páginas
What is the most direct cause of customer loyalty? 
(Ans- High food safety standards 
 
Which agency publishes the food code? 
(Ans- FDA 
 
Good idea 
(Ans- Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea 
(Ans- use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects except: 
(Ans- price controls 
 
One of the most important ...
Problem Set 8 document provides all the necessary answers to excel in your genetics course.
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- • 6 páginas's •
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University Of Texas - El Paso•BIOL 3320
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Problem Set 8 document provides all the necessary answers to excel in your genetics course.
Problem Set 7 document provides all the necessary answers to excel in your genetics course.
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University Of Texas - El Paso•BIOL 3320
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Problem Set 7 document provides all the necessary answers to excel in your genetics course.
Problem Set 6 document provides all the necessary answers to excel in your genetics course.
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University Of Texas - El Paso•BIOL 3320
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Problem Set 6 document provides all the necessary answers to excel in your genetics course.
Problem Set 5 document provides all the necessary answers to excel in this activity.
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University Of Texas - El Paso•BIOL 3320
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Problem Set 5 document provides all the necessary answers to excel in this activity.
Problem set 3 document provides all the answers needed for this activity.
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University Of Texas - El Paso•BIOL 3320
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Problem set 3 document provides all the answers needed for this activity.