Servsafe 2022 (Servsafe)

Servsafe final exam review (answered) 2022-2023. - A disease carried or transmitted to people by food When two or more people experience the same illness after eating the same food - Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill - TCS - Danger Zone - Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos - 3 types of ...

(Answered) Servsafe 2022 60 Questions and all verified correct answers.