Servsafe (ServSafe)

5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... - Answer 5. Purchasing from unsafe sources. 4 main factors for risk of FBI - Answer Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room temp on prep table. What is the risk that could cause a FBI? - Answer Time-temp abuse A waiter cleans a table with a cloth he...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned c...

Which food item has been associated with Salmonella Typhi? - Answer Beverages What symptom requires a food handler to be excluded from the operation? - Answer Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - Answer C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Answer Correct Handwashing What condi...

5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... - Answer 5. Purchasing from unsafe sources. 4 main factors for risk of FBI - Answer Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room temp on prep table. What is the risk that could cause a FBI? - Answer Time-temp abuse A waiter cleans a table with a cloth he...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned c...

Which food item has been associated with Salmonella Typhi? - Answer Beverages What symptom requires a food handler to be excluded from the operation? - Answer Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - Answer C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Answer Correct Handwashing What condi...

Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - Answer B. Swaying True or False: Is a birth certificate an acceptable form of ID? - Answer False Which situation best describes dram shop liability? A. A manager is fined for allowing the sale of drugs on the premises. B. A server is fined by the liquor authority for serving alcohol to a minor. C. A bartender i...

Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - Answer B. Swaying True or False: Is a birth certificate an acceptable form of ID? - Answer False Which situation best describes dram shop liability? A. A manager is fined for allowing the sale of drugs on the premises. B. A server is fined by the liquor authority for serving alcohol to a minor. C. A bartender i...