BIOL 243 (BIOL 243)

Schoolcraft College

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Examen

Chapter 19 Microbial Ecosystems,100% CORRECT
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18

enero 2021

2020/2021

A+
Which metric describes the proportion of EACH species present in a community? A) species abundance B) species diversity C) species evenness D) species richness 2) Which of the following represents increasing microbial diversity? A) guild-community-population B) population-guild-community C) cell-community-population D) community-guild-population 3) The abundance of cyanobacterial mats has greatly declined due to the evolution of A) antimicrobial-producing fungi. B) bacteriophages...
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Examen

Chapter 29 Person-to-Person Bacterial and Viral Diseases,100% CORRECT
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26

enero 2021

2020/2021

A+
) Which of the following microbial groups is MOST resistant to desiccation due to their cell wall? A) gram-positive B) gram-negative C) mycoplasmas D) viruses 2) The causative agent of streptococcal pharyngitis, also known as "strep throat," is A) Streptococcus pyogenes. B) Streptococcus pneumoniae. C) Streptococcus mutans. D) Streptococcus lactis. 3) Impetigo is due to an infection caused by A) Staphylococcus aureus but not Streptococcus pyogenes. B) Streptococcus pyogenes but...
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Examen

Chapter 32 Eukaryotic Pathogens: Fungal and Parasitic Diseases,100% CORRECT
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19

enero 2021

2020/2021

A+
Malaria is A) the most common cause of death due to infectious disease worldwide. B) prevented or treated with chloroquine. C) controlled by reducing the population of the mosquito vector. D) the most common cause of death due to infectious disease worldwide, although it can be controlled by reducing the population of the mosquito vector and prevented or treated with chloroquine. 2) The initial infective stage of the malarial parasite is the A) sporozoite. B) merozoite. C) schizont. D...
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Examen

Chapter 31 Water and Food as Vehicles of Bacterial Diseases,100% CORRECT
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15

enero 2021

2020/2021

A+
The MOST important potential common source of infectious disease is A) industrial waste. B) arthropod reservoirs found near surface water supplies. C) water. D) human and animal wastes. 2) The degree of susceptibility a food has to microbial activity is determined by its A) chemical characteristics. B) physical characteristics. C) water content. D) chemical characteristics, physical characteristics, and water content. 3) Flour and sugar are classified as ________ foods. A) highly ...
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Examen

Chapter 25 Immune Mechanisms,100% CORRECT
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23

enero 2021

2020/2021

A+
The primary function of a phagocyte is to A) destroy pathogens. B) engulf pathogens. C) evade pathogens. D) both engulf and destroy pathogens. 2) Which of the following are NOT phagocytes? A) dendritic cells B) monocytes C) neutrophils D) erythrocytes 3) Which of the following is a function of dendritic cells? A) antigen presentation B) plaque formation C) phagocytosis D) both phagocytosis and plaque formation 4) Phagocytes have a pathogen-recognition system known as _______...
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Examen

Chapter 23 Microbial Interactions with Humans,100% CORRECT
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25

enero 2021

2020/2021

A+
Pathogenicity is the ability A) of the host to inflict damage on the pathogen. B) of the host to resist damage by the pathogen. C) of the pathogen to inflict damage on the host. D) None of these are correct. 2) Which of the following is NOT a subunit of lipopolysaccharide (LPS)? A) O-specific polysaccharide B) lipid A C) core polysaccharide D) M protein 3) One microenvironment of the skin is an area where glands produce an oily substance called A) mucus. B) sebum. C) fimbrae. D...
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Examen

Chapter 13 Metabolic Diversity of Microorganisms,100% CORRECT
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28

enero 2021

2020/2021

A+
) The metabolic diversity of photosynthetic bacteria stems from different A) bacteriochlorophylls and pigments they contain. B) chlorophylls they can have and organic compounds they can produce. C) light-harvesting complexes, electron donors, and organic compounds they produce. D) unrelated taxa capable of photosynthesis. 2) Whether an organism is classified as a photoheterotroph or a photoautotroph depends on its A) energy source. B) carbon source. C) oxygen requirements. D) carbon a...
paulhans
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