Wageningen University (WUR) • Msc Nutrition and Health
Las últimas cargas en Msc Nutrition and Health @ Wageningen University (WUR). ¿Buscas apuntes de Msc Nutrition and Health en Wageningen University (WUR)? Tenemos un montón de apuntes, guías de estudio y notas de estudio disponibles para Msc Nutrition and Health en Wageningen University (WUR).
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Cursos Msc Nutrition and Health @ Wageningen University (WUR)
Notas disponibles para los cursos siguiente de Msc Nutrition and Health en Wageningen University (WUR)
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Advanced Sensory Methods and Sensometrics MCB32806 1
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Advanced Statistics MAT20306 6
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Analytical Epidemiology II 2
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Brain, hormones and metabolism HAP30806 3
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Clinical Sensory Science and Eating Behaviour HNH39206 2
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General Medicine HNH27806 9
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HAP 30306 Nutritional Physiology HAP30306 13
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HAP30406 Nutritional Physiology HAP30406 and HAP30306 14
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Hidden Hunger: Micronutrient Deficiencies in Low and Middle Income Countries - HNH39806 HNH39806 1
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HNH 24306 Nutrition Research Methodologies HNH24306 6
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HNH 30306 Psychobiology of Food Choice and Eating Behaviour HNH30306 1
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HNH 31706 Nutrition and the Brain HNH31706 1
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HNH-31706 Nutrition and the Brain HNH31706 1
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HNH-34806 Applied Nutrigenomics HNH-34806 1
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HNH30506 Principles of Sensory Science HNH30506 8
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HNH34106 Nutrition and the ageing body HNH34106 2
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HNH36806 1
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HNH36806 Nutrition and Sports HNH36806 1
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Introduction to Epidemiology and Public Health HNH24806 9
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Introduction to Global Nutrition and Health HNH26806 1
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MAT20306 Advanced Statistics MAT20306 1
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Molecular Regulation of Health and Disease HAP31806 1
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Nutrition And Brain HNH-31706 1
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Nutrition and cancer HNH37806 1
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Nutrition and Cardiometabolic Diseases - HNH32106 HNH32106 1
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Nutrition and Sports HNH36806 2
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Nutrition behavior HNH20306 2
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Nutrition behavior casussen HNH20306 1
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Nutrition research methodologies HNH24306 2
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Psychobiology of Food Choice and Eating Behavior HNH-30306 1
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Public Health Practice CHL-32806 1
Libros populares Wageningen University (WUR) • Msc Nutrition and Health
Julie A. Lovegrove • ISBN 9781118554678
Sebastien Le, Thierry Worch • ISBN 9781315360379
Penny Webb, Chris Bain • ISBN 9781107529151
Harry T. Lawless, Hildegarde Heymann • ISBN 9781441964878
Último contenido Wageningen University (WUR) • Msc Nutrition and Health
Alle lectures van week 2 en 3
- Notas de lectura
- • 26 páginas's •
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Wageningen University•HAP 30306 Nutritional Physiology
Vista previa 3 fuera de 26 páginas
Preparando tu documento...
Alle lectures van week 2 en 3
Alle lectures uit de eerste lesweek
- Notas de lectura
- • 15 páginas's •
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Wageningen University•HAP 30306 Nutritional Physiology
Vista previa 2 fuera de 15 páginas
Preparando tu documento...
Alle lectures uit de eerste lesweek
Week 1: Digestive system 
Week 2&3: Cellular energy 
Week 4: Whole body metabolism & thermoregulation 
Week 5: Cellular energy and stress 
Week 6: Cellular regulation
- Notas de lectura
- • 63 páginas's •
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Wageningen University•HAP 30306 Nutritional Physiology
Vista previa 4 fuera de 63 páginas
Preparando tu documento...
Week 1: Digestive system 
Week 2&3: Cellular energy 
Week 4: Whole body metabolism & thermoregulation 
Week 5: Cellular energy and stress 
Week 6: Cellular regulation
English summary of the course Advances Sensory Methods and Sensometrics. 
Some remarks of the lectures are included in the text, but the book already touched on almost everything.
- Book & Paket-Deal
- Resumen
- • 43 páginas's •
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Wageningen University•Advanced Sensory Methods and Sensometrics
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Analyzing Sensory Data with R • Sebastien Le, Thierry Worch• ISBN 9781315360379
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Sensory Science WUR summary bundle• Por Sjinnie
Vista previa 4 fuera de 43 páginas
Preparando tu documento...
English summary of the course Advances Sensory Methods and Sensometrics. 
Some remarks of the lectures are included in the text, but the book already touched on almost everything.
Summary Study Design and Interpretation in Epidemiology and Public Health HNH31006. 
 
Including notes of the 'refresh knowledge' clips, all the e-modules, lectures, studyclips and chapters of the Essential Epidemiology book. 
 
(Essential Epidemiology and instruction for students and health professionals 3rd edition. ISBN: 9781316275948.)
- Book
- Resumen
- • 100 páginas's •
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Wageningen University
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Essential Epidemiology • Penny Webb, Chris Bain• ISBN 9781107529151
Vista previa 4 fuera de 100 páginas
Preparando tu documento...
Summary Study Design and Interpretation in Epidemiology and Public Health HNH31006. 
 
Including notes of the 'refresh knowledge' clips, all the e-modules, lectures, studyclips and chapters of the Essential Epidemiology book. 
 
(Essential Epidemiology and instruction for students and health professionals 3rd edition. ISBN: 9781316275948.)
Summary of all lectures of Nutrition and cancer
- Notas de lectura
- • 149 páginas's •
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Wageningen University
Vista previa 4 fuera de 149 páginas
Preparando tu documento...
Summary of all lectures of Nutrition and cancer
Summary of all lectures of Nutrition and the ageing body
- Notas de lectura
- • 131 páginas's •
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Wageningen University
Vista previa 4 fuera de 131 páginas
Preparando tu documento...
Summary of all lectures of Nutrition and the ageing body
Summary of the lectures and articles of nutritional physiology (first year course in Msc Nutrition and Health)
- Notas de lectura
- • 218 páginas's •
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Wageningen University•HAP 30306 Nutritional Physiology
Vista previa 4 fuera de 218 páginas
Preparando tu documento...
Summary of the lectures and articles of nutritional physiology (first year course in Msc Nutrition and Health)
Principles of Sensory Science week 4 + week 5, including temporal dynamic methods, texture perception, color and appearance, context & bias, hedonic sensory and sensometrics
- Book
- Resumen
- • 82 páginas's •
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Wageningen University•HNH30506 Principles of Sensory Science
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Sensory Evaluation of Food • Harry T. Lawless, Hildegarde Heymann• ISBN 9781441964878
Vista previa 4 fuera de 82 páginas
Preparando tu documento...
Principles of Sensory Science week 4 + week 5, including temporal dynamic methods, texture perception, color and appearance, context & bias, hedonic sensory and sensometrics
Principles of Sensory Science week 3, including training and selection of a panel, scaling and descriptive analysis
- Book
- Resumen
- • 23 páginas's •
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Wageningen University•HNH30506 Principles of Sensory Science
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Sensory Evaluation of Food • Harry T. Lawless, Hildegarde Heymann• ISBN 9781441964878
Vista previa 3 fuera de 23 páginas
Preparando tu documento...
Principles of Sensory Science week 3, including training and selection of a panel, scaling and descriptive analysis