Food safety risk assessment

Wageningen University (WUR)

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Risk assessment of food safety

Raushangul Uazhanova, Nurshash Zhexenbay

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Summary Food Safety Risk Assessment (FHM30306)

Resumen

Summary Food Safety Risk Assessment (FHM30306)
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1

41

abril 2024

2023/2024
This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7
jennifer-dejong
$12.32 Más información

Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121

Notas de lectura

Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121
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1

63

septiembre 2021

2020/2021
After completion of this course students are expected to be able to: - have an overview of the occurrence and characteristics of food-borne pathogens; - debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present; - distinguish host responses to pathogens and their toxins; - discuss the role of gut microbiota in toxicological risks of food-borne chemicals; - compare and apply dose response models; - build models to estimate microbiological and to...
Campylobacter365
$9.73 Más información

Food safety risk assessment

Wageningen University (WUR)

Libros populares

Risk assessment of food safety

Summary Food Safety Risk Assessment (FHM30306)

Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121