WSET LEVEL 2 WINES AND SPIRITS
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This document contains the latest WSET Level 2 Wines and Spirits exam questions for 2026, accompanied by detailed and verified answers with rationales. It covers topics such as wine and spirit production, grape and raw material varieties, regional characteristics, tasting techniques, labeling, and service practices. 
The material provides a comprehensive study resource for candidates to review and understand correct reasoning, ensuring thorough preparation for the Level 2 Wines and Spirits exam.
- Examen
- • 36 páginas's •
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WSET LEVEL 2 WINES AND SPIRITS•WSET LEVEL 2 WINES AND SPIRITS
Disgorge - ANSWER-After aging it's the next stage (otherwise the 
wine would be hazy) 
Traditional method - ANSWER-The bottle is slowly tipped and jiggled 
so that the yeast cells slide into the neck of the bottle. this tipping 
and jiggling can be done by hand (riddling) but is usually done 
mechanically by machines (gyropallets) they can process hundred of 
bottles at a time
- Package deal
- Examen
- • 61 páginas's •
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WSET LEVEL 2 WINES AND SPIRITS•WSET LEVEL 2 WINES AND SPIRITS
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wset level• Por muriuki04
WSET LEVEL 2 WINES AND SPIRITS LATEST EXAM 2024 
QUESTIONS AND CORRECT VERIFIED 
ANSWERS|GRADED A+ 
Disgorge - ANSWER-After aging it's the next stage (otherwise the 
wine would be hazy) 
Traditional method - ANSWER-The bottle is slowly tipped and jiggled 
so that the yeast cells slide into the neck of the bottle. this tipping 
and jiggling can be done by hand (riddling) but is usually done 
mechanically by machines (gyropallets) they can process hundred of 
bottles at a time 
Rutherglen ...
- Examen
- • 61 páginas's •
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WSET LEVEL 2 WINES AND SPIRITS•WSET LEVEL 2 WINES AND SPIRITS