Servsafe

7th Edition ServSafe Manager What is a foodborne-illness outbreak? Ans- When two or more people report the same illness from eating the same food Which is a ready to eat food? A. Uncooked rice B. Raw deboned chicken C. Sea salt D. Unwashed green beans Ans- C. Sea salt Why are preschooled-age children at a higher risk for foodborne-illness1? Ans- They have not built up strong immune systems Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries Ans- C. Sprouts The 5 mo...

ServSafe Questions and Answers Complete Solutions The most important reason for a foodservice manager to understand microorganisms is to learn about their ... Ans- Growth condition so that control measures can be applied It was announce that there were 5,000 food borne illness disease outbreaks. This means that a minimum of _____ people became ill from food borne causes that year. Ans- 10,000 This pathogen is one of "the big five" and was responsible for causing the illness of the you...

ServSafe Manager Question and Answer Exam Which food item has been associated with Salmonella Typhi? Ans- Beverages What symptom requires a food handler to be excluded from the operation? Ans- Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. Ans- C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? Ans- Correct Han...

ServSafe FINAL EXAM 2022 2023 They have not built up strong immune systems Ans- Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts Ans- Which is a TCS food? Purchasing food from unsafe sources Ans- The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature Ans- What is an important ...

Servsafe final exam 2022 Rated A+ Foodborne Illness Ans- A disease carried or transmitted to people by food Foodborne Illness Outbreak Ans- When two or more people experience the same illness after eating the same food High Risk Populations Ans- Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety Ans- TCS 41-135 Ans- Danger Zone TCS Foods Ans- Milk, eggs, shellfish, fish, meats, meat alternatives, untreated...

ServSafe Food Safety Manager Exam: 7th Edition Complete foodborne illness (fbi) Ans- a disease transmitted to people by food foodborne illness outbreak Ans- when 2 or more people have the same symptoms after eating the same food TCS food Ans- food that needs time and temperature control for safety ready to eat food Ans- food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 majo...

ServSafe Manager 7th Edition - Study Guide Answers Define the requirements for the designation "foodborne-illness outbreak" Ans- - Two+ people have the same symptoms after eating the same food. - An investigation is conducted by state & local regulatory authorities - The outbreak is confirmed by a laboratory analysis 2. List the groups that are included in the high risk population for contracting a foodborne illness? Ans- - Elderly people - Preschool-age children - People w/ compro...

ServSafe: Manager Practice Test New What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing Ans- C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visually inspect all food items C. inspect non-food items first D. store it immediately and inspect it later Ans- B. visually inspect all food items Single use gloves are not ...

Servsafe Practice Test (50 questions & answers) Complete Solution Who has the higher risk of foodborne illness? Ans- Elderly people Parasites are commonly associated with: Ans- seafood Ciguatera Toxin is commonly found in: Ans- amberjack What is a TCS Food? Ans- Baked potato Metal shavings are which type of contaminant Ans- Physical What should foodservice operations do to prevent the spread of hepatitis A? Ans- Exclude staff with jaundice from the operation To wash hands properly, a ...

ServSafe Practice Test & Answers (80 Question Mistake) When should a food handler with a sore throat and fever be excluded from the operation? AnsWhen the customers served are primarily a high-risk population What must staff members do when transferring chemicals to a new container? Ans- Label the container Which process requires a variance from the regulatory authority? Ans- Sprouting seeds or beans What should a server do after clearing a table? Ans- Wash hands Bulk unpackaged food i...