Nutrition

TEST BANK FOR NUTRITION AND DIET THERAPY, 10TH EDITION, LINDA KELLEY DEBRUYNE, KATHRYN PINNA, ELEANOR NOSS WHITNEY

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases what policy changes were made: *D.rda’s generally increased, with some decreased 2. What is true of dietary reference intake? Choose two *Food labeling must include information about them*They differ depending on age and gender 3. What is always found on a nutrition label in the US? Serving size* 4. A healthful diet contains nutrient intake near w...

Nutrition FINAL EXAM STUDY GUIDE 8/19/2022 What is the RDA for Fat for toddlers (1-3) ? none What is the RDA for Fat for children (4-8)? none What is the RDA for Fat for adolescents (14-18) ? none What is the RDA for Fat for children (9-13) ? none What is the RDA for Protein for toddlers (1-3) ? 1.10g/kg What is the RDA for Protein for children (4-8) ? 0.95g/kg What is the RDA for Protein for children (9-13) ? 0.95g/kg What is the RDA for Protein for adolescents (14-18) ? 0.85g/k...

Nutrition Midterm Exam #3

SPHE320 – Nutrition (Sports Nutrition) COURSE MANUAL 1st Edition

Krause's Food and the Nutrition Care Process, 14th Edition Test Bank

TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ (All Chapters are Comprehensively Covered)

Nutrition Test 1 Ch. 1, 2, 3, 4 Positive association Correct Answer: Having birthday cake at birthday parties Negative association Correct Answer: When you were younger your mom made you eat all your Brussel sprouts, and now you hate Brussel sprouts Fortified Correct Answer: Adds nutrients or phytochemicals (compounds that occur naturally in plants that may affect health but are not established as essential nutrients) Enriched Correct Answer: Add to nutritive value of food by add...

VITAMIN AND MINERAL FINAL EXAM Which of the following food groups ordinarily contains the highest amount of vitamins when expressed per k calorie Correct Answer: fruits and vegetables A general characteristic of the water soluble vitamins is that they must be consumed frequently Correct Answer: true A general characteristics of fat-soluble vitamins is that excesses are eliminated from the kidneys so they are unlikely to create a problem of toxicity Correct Answer: false Fat soluble v...

Chapter 44: Nutrition (nursing test bank) 1. The energy needed to maintain life-sustaining activities for a specific period of time at rest is known as a. BMR. b. REE. c. Nutrients. d. Nutrient density. Correct Answer: a. BMR. The basal metabolic rate (BMR) is the energy needed to maintain life-sustaining activities for a specific period of time at rest. The resting energy expenditure (REE), or resting metabolic rate, is the amount of energy an individual needs to ...