NR 228

Key Concepts Student Answers  Define the 6 dimensions of health and the affect each has on nutrition.  Name 2 leading health indicators from Healthy people 2020.  The 5 disparities that contribute to food insecurity are location, race, __ethnicity_, education and ___income__  Carbohydrates provide _4___Kcal per gram  Proteins provides 4_____Kcal per gram  Lipids provide __9____Kcal per gram  Water provides 1. Physical health 2. Intellectual health 3. Em...

NR 228 Nutrition, Health and Wellness/NR 228 Exam 1 Nutrition ROKS

Nutritional Foundations and Clinical Applications 7th Edition Grodner Test Bank 2

NR 228 Exam 2 Study Guide Chapter 5 to 11 Exam 2 Study Guide Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. Chapter 5: Strategic Planning and Decision-Making What is planning and what are the steps to strategic planning? 1) Establi...

NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes ***Concepts and topics to review not all inclusive 1. All Vitamins 2. Omega 3 fatty acids 3. B-complex vitamins a. FUNCTION: metabolism, energy, NERVE FUNCTIONING b. FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables c. Vitamin B12 i. Water soluble d. Riboflavin (B2) i. Water soluble ii. DEFICIENCY: cracking at corners of mouth and smooth swollen tongue e. Thiamine (B1) i. W...

NR 228 Exam 1 Practice Quiz (40 MCQ) 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better under...

NR 228 Exam 1 Nutrition ROKS Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness? • Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced risk of foodborne and environmental hazards. ● Re...

EXAM 1 NR 228 GRADED A EXAM 1 NR 228 GRADED A EXAM 1 NR 228 GRADED A EXAM 1 NR 228 GRADED A

NR 228 ROK exam 2 GRADED A NR 228 ROK exam 2 GRADED A NR 228 ROK exam 2 GRADED A

1. Examples of informal education include a. attending a workshop on coronary artery disease sponsored by the American HeartAssociation. b. watching a television show about diabetes. ing about food safety techniques in a high school economics course. ng a support group to help overcome an eating disorder. ANS: B Watching a television show about diabetes is an example of informal education because it is an experience that occurs through a daily activity. Attending a workshop or joining a ...