NR 228

1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside o...

1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside of the package. Wh...

Nutrients substances in foods required by the body for energy, growth, maintenance, and repair Essential Nutrients cannot be made by the human body and must be provided by foods 00:04 01:10 Nonessential Nutrients manufactured in the body Dimensions of Health physical health intellectual health emotional health social health spiritual health (cultural) environmental health Wellness a lifestyle that enhances our level of health Health Promotion consist...

NR 228 Nutrition, Health & Wellness Discussion Question Digestive System NR 228 Nutrition, Health & Wellness Discussion Question Digestive System NR 228 Nutrition, Health & Wellness Discussion Question Digestive System

NR 228 Exam 1 Nutrition ROKS

Describe the main purpose of health promotion through patient education. – it’s used to increase the level of health of individuals, families, groups, & communities  What is the purpose of Healthy People 2020 (HP2020)? – to increase awareness and understanding, provide objectives, identify critical research, eval, and data needs  What are the overarching goals of Healthy People 2020 per the direction of U.S. Department of Health and Human Services (USDHHS)? – attain high quali...

The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bones and head trauma. The client is...

NR 228 FINAL EXAM 1 (VERIFIED SOLUTION)

NR 228 Exam 1 Nutrition ROKS;Chamberlain College Of Nursing_Already Graded A

NR 228 Exam 1 Nutrition ROKS;Chamberlain College Of Nursing_Already Graded A