ATI Nutrition

1. Dumping syndromesmall frequent meals 2. Patient at risk for wound healingvitamin D 3. Patient who’s taking chemo and is nauseousserve cold food frozen bananas 4. Denturefloss them 5. Bulimic patient, what would you call the doctor forpotassium 3.2 6. Serum creatinine- 3.1 7. Hb1ac- 9% 8. What food allergy in kidsegg 9. Highest iron contentdried legumes 10. Vitamin A deficiency- Apples 11. Peanut allergyhoarseness 12. Pregnant women being taughtbreastfeed right after bir...

1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? ...

ATI Nutrition Proctored Exam Questions and Answers (2021/2022) Rated A+

PART 1: GENERAL NOTES (Important Facts) • Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milk each day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch for anemia with milk-aholics. • Vitamin D’s presence is required by the parathyroid gland, in order for it to function. • If the patient is taking digoxin or K-supplements, avoid salt substitutes because many are potassium based • Potassium Source...

ATI Nutrition 2019 Pages 7