ATI Nutrition

ATI NUTRITION EXAM LATEST GRADED A+ 1. A nurse is teaching a group of older adult clients about dietary needs. Which of the following statements should the nurse include in the teaching? A. Older adults should decrease their calorie intake B. Older adults should decrease their vitamin D intake C. Older adults should decrease their fiber intake D. Older adults should decrease their zinc intake. 2. A nurse is caring for a client who is receiving parenteral nutrition and has a new prescriptio...

ATI Nutrition Exam Latest 2022| answered 100% 1. Toddler eating habit • Allow the child to eat by themselves • Prepare different foods 2. Pt with GT prevent infection • Discard within 36 hours • Change tubing 96 hours 3. Toddler food choice • Unsalted popcorn • Raw carots • Graham crackers • Hotdogs 3. Patient with N/V • Whole wheat bread • Yogart • Skim milk • Orange fruit 4. Foods that mostly allergy for kids • Eggs • Peanut butter 5. P...

Older adult clients will need more _____and vitamin ___to help maintain bone health. They may also be instructed to increase in their diet.

ATI Nutrition Proctored Exam Study Set • Age-related macular degeneration (AMD) (eyes) Correct Answer: o Inc lutein (carotenoid found in vit A) foods - kale, spinach, collards, mustard greens o Inc antioxidants, vit E & B12 • Anorexia nervosa Correct Answer: o Weight pt DAILY @ the same time o Stay w/ pt during and 1hr after meal (pv vomit) o RN sched meals o Privileges based on direct wt gain • Atorvastatin Correct Answer: o Lipitor (tx high cholesterol) o Okay to take ...

Distribution of this document is illegal ATI proctor, Nutrition Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr ...

A patient who has celiac disease should increase intake of what Simple carbohydrates What is an example of an incomplete protein? Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as Kale, spinach, collard and mustard greens If a bag of TPN runs out what should be infused until another bag becomes available? 10% dextrose in water What kind of carbohydrate should the majority of your diet be Polysaccharides H...

ATI NUTRITION PROCTORED EXAM 2019 RETAKE. QUESTIONS WITH VERIFIED ANSWERS Nutrition ATI 2019 1. A nurse is assessing a client who is receiving total parental nutrition the nurse should identify which of the following findings as an adverse effect of TPN? - Weight gain of 1.5 kg per day 2. A nurse is teaching a family of a school age child who is obese about the complications of childhood obesity. Which of the following complications should the nurse include in the teaching? ...

ATI Nutrition Proctored Exam | ATI Proctored Nutrition A

1. A nurse is educating a client who has anemia about dietary intake of iron? Which id the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey Rationale: Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. 2. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight. Which of the following should be included in the teaching? A. 1 cup steamed long-grain brown rice B. 6 medi...

ATI Nutrition Proctored LATEST VERSION 70 Questions and Answers 2021 2022 1.A nurse is providing dietary teaching to a client who has a new diagnosis ofgastroesophageal reflux disease. Which of the following foods or beverages shouldthe nurse recommended to minimize heartburn? •Orange juice •Decaffeinated coffee •Peppermint•Potatoes 2.A nurse is preparing g to teach a group of clients about vitamins and minerals. Thenurse should include in the teaching that which of the following m...