TAP SERIES: FOOD SAFETY TRAINING
EXAM QUESTIONS WITH 100% COMPLETE
SOLUTIONS| LATEST UPDATE
If the water supply to in establishment is shut up and there is no alternative potable
water source: - correct answer-The establishment needs to close until the water supply
is restored
Frozen good must be __ when delivered. - correct answer-Hard frozen
Clean plates are required for each trip to a buffet because: - correct answer-
Contamination can be prevented
All of these are TCS foods except for: - correct answer-raw unwashed asparagus
If the concentration of sanitizing solutions is too strong: - correct answer-They can
corrode metal
Which of the following is NOT one of the five most common hazards according to the
Center for Disease Control (CDC)? - correct answer-Food recalls
An organization that certifies commercial food service equipment is: - correct answer-
NSF
Live shellfish must be received and kept at what minimum temperatures? - correct
answer-Air 45ﾟF, internal 50ﾟF
On her morning shift, a food handler puts on clean disposable gloves, and begins to
move defrosted hamburger patties from the refrigerator to the preparation area, as
directed by the cook. Then, she is asked to slice raw tomatoes. When she's done, she
slices raw onions. In this sequence of tasks, when should the food handler change
gloves? - correct answer-After moving the hamburger patties to the preparation area
, When providing mobile food service such us lunch trucks or barbecues, raw poultry
must be stored: - correct answer-Separately from ready to eat food
To protect from back flow, ice containers must: - correct answer-Have good drainage
and an air gap
Which of the following bacteria might be most commonly found in a food worker's open
wound? - correct answer-Staphylococcus aureus
A father takes his four-year-old daughter and her friend to a local hamburger diner after
swimming lessons. The friend wants a hot dog, and his daughter wants a hamburger.
Because the father likes his hamburgers rare, he orders a rare hamburger for himself
and his daughter. What should the server do? - correct answer-Explain that the
restaurant cannot serve rare hamburgers to young children
The major reason to not wear jewelry, hair pins or false nails during food preparation is:
- correct answer-They can become a physical contaminant
Food defense systems are needed to protect from: - correct answer-Intentional
contamination
A cook wiping her hands on her apron and then handling a knife is it an example of: -
correct answer-cross contamination
What foods should be cooked to 145°F: - correct answer-Seafood, beef, veal, pork,
shelled eggs and lamb chops
Feed must be cooled from a 135ﾟF to __ within 2 hours? - correct answer-70°F
Manufacturers provide SDS with all pesticides and chemicals. SDS stands for: - correct
answer-Safety data sheets
A hand washing sink must: - correct answer-Have drinkable warm water at a minimum
of 100F
EXAM QUESTIONS WITH 100% COMPLETE
SOLUTIONS| LATEST UPDATE
If the water supply to in establishment is shut up and there is no alternative potable
water source: - correct answer-The establishment needs to close until the water supply
is restored
Frozen good must be __ when delivered. - correct answer-Hard frozen
Clean plates are required for each trip to a buffet because: - correct answer-
Contamination can be prevented
All of these are TCS foods except for: - correct answer-raw unwashed asparagus
If the concentration of sanitizing solutions is too strong: - correct answer-They can
corrode metal
Which of the following is NOT one of the five most common hazards according to the
Center for Disease Control (CDC)? - correct answer-Food recalls
An organization that certifies commercial food service equipment is: - correct answer-
NSF
Live shellfish must be received and kept at what minimum temperatures? - correct
answer-Air 45ﾟF, internal 50ﾟF
On her morning shift, a food handler puts on clean disposable gloves, and begins to
move defrosted hamburger patties from the refrigerator to the preparation area, as
directed by the cook. Then, she is asked to slice raw tomatoes. When she's done, she
slices raw onions. In this sequence of tasks, when should the food handler change
gloves? - correct answer-After moving the hamburger patties to the preparation area
, When providing mobile food service such us lunch trucks or barbecues, raw poultry
must be stored: - correct answer-Separately from ready to eat food
To protect from back flow, ice containers must: - correct answer-Have good drainage
and an air gap
Which of the following bacteria might be most commonly found in a food worker's open
wound? - correct answer-Staphylococcus aureus
A father takes his four-year-old daughter and her friend to a local hamburger diner after
swimming lessons. The friend wants a hot dog, and his daughter wants a hamburger.
Because the father likes his hamburgers rare, he orders a rare hamburger for himself
and his daughter. What should the server do? - correct answer-Explain that the
restaurant cannot serve rare hamburgers to young children
The major reason to not wear jewelry, hair pins or false nails during food preparation is:
- correct answer-They can become a physical contaminant
Food defense systems are needed to protect from: - correct answer-Intentional
contamination
A cook wiping her hands on her apron and then handling a knife is it an example of: -
correct answer-cross contamination
What foods should be cooked to 145°F: - correct answer-Seafood, beef, veal, pork,
shelled eggs and lamb chops
Feed must be cooled from a 135ﾟF to __ within 2 hours? - correct answer-70°F
Manufacturers provide SDS with all pesticides and chemicals. SDS stands for: - correct
answer-Safety data sheets
A hand washing sink must: - correct answer-Have drinkable warm water at a minimum
of 100F
