TEST BANK for Nutrition Therapy and Pathophysiology 4th Edition by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25

TEST BANK ss




Nutrition Therapy and Pathophysiology 4th Edition,
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by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25
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,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
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True / False /f /f




1. The Scope of Practice encompasses the range of roles, activities, and regulations within which
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nutrition and dietetics practitioners perform.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand /f



REFERENCES: / f The Registered DietitianinClinical Practice
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2. Hospicefacilities focus onintegrated,multidisciplinary assistanceforrecoveryfrom acute or
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chronic illness and/or surgical procedures.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember /f



REFERENCES: The Registered DietitianinClinical Practice / f /f /f /f /f /f




3. With a minimum of 1,000 hours of related practice andat least 90 continuing education credits,
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a registered dietitian may become a lactation consultant.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand /f



REFERENCES: Other Health Professionals—Interdisciplinary Teams /f /f /f




4. Medical doctors are commonly responsible for the initial nutrition screening ofpatients and
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for notifying the dietitian if a patient’s intake is inadequate.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand /f



REFERENCES: Other Health Professionals—Interdisciplinary Teams
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5. Some states provide Medicaid benefits for nutrition services,but there is significantvariability
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between states.
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a. True
b. False


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,ANSWER: True
DIFFICULTY: Bloom's: Understand /f



REFERENCES: / f HealthCareServices andReimbursementforMedicalNutritionTherapy (MNT)
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6. To provide optimal nutritional care, all aspects of a patient’s lifemust be considered.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand /f



REFERENCES: Developing Critical Thinking Skills and Professional Performance
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7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results
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in interpretation, analysis, evaluation, and inference upon which that judgment is based.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember /f



REFERENCES: Developing Critical Thinking Skills and Professional Performance
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8. The cognitive processes that a dietitian goes throughto make clinical judgments are known as
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practice standards.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember /f



REFERENCES: / f Developing Critical Thinking Skills and Professional Performance
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9. The steps of the decision-making process do notnecessarily take place in a particular sequence.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand /f



REFERENCES: / f Developing Critical Thinking Skills and Professional Performance
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10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes
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are measurable and evidence-based.
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a. True
b. False
ANSWER: True
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, DIFFICULTY: Bloom's: Understand
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REFERENCES: / f Developing Critical Thinking Skills and Professional Performance
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Copyright /fCengage /fLearning. /fPowered /fby Page/f4
Cognero.