BIO 319/ BIO319 Final Exam Review :Applied Nutrition Guide| Questions & Answers | With Complete Solution

BIO 319/ BIO319 Final Exam Review (NEW 2025/
2026 Update) Applied Nutrition Guide| Questions &
Answers | Grade A| 100% Correct (Verified
Solutions)- GCU
Energy yielding (calorie containing) nutrients are all
Macronutrients




Which tissues typically store glycogen?
Muscle and liver




Complex carbohydrates include all of the following except:
A. Monosaccharides and disaccharides
B. Dietary fiber
C. Polysaccharides
D. Glycogen
A. Monosaccharides and disaccharides




Carbohydrate digestion begins
In the mouth with salivary amylase

, BIO 319/ BIO319 Final Exam Review (NEW 2025/
2026 Update) Applied Nutrition Guide| Questions &
Answers | Grade A| 100% Correct (Verified
Solutions)- GCU
Which lipid is an essential nutrient?
A. Lecithin
B. Stearic acid
C. Cholesterol
D. Linolenic acid
D. Linolenic acid




A major feature of the Mediterranean diet is liberal intake of:
A. Chicken and eggs
B. Lean red meat and bread
C. Plant based foods and fish
D. Cheese and dairy
C. Plant based foods and fish




Where is bile produced?
Liver

, BIO 319/ BIO319 Final Exam Review (NEW 2025/
2026 Update) Applied Nutrition Guide| Questions &
Answers | Grade A| 100% Correct (Verified
Solutions)- GCU
A fatty acid that contains only carbon-carbon single bonds is called
A saturated fatty acid




What is the primary factor that differentiates one amino acid from another?
A. The side group
B. The number of oxygen atoms
C. The central carbon atom
D. The number of nitrogen atoms
A. The side group




Which process describes the sum of all chemical reactions that go on in living
cells?
A. Digestion
B. Metabolism
C. Absorption
D. Catabolism
B. Metabolism