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TEXAS ROADHOUSE MENU TEST
QUESTIONS WITH DETAILED VERIFIED
ANSWERS
Which sauce comes with the Cactus Blossom Ans: Cajun horseradish
sauce
A loaded baker is topped with what 4 ingredients Ans: Butter, sour
cream, cheddar cheese, bacon bites
A baker is coated with bacon grease and kosher salt Ans: True
What size sirloins do we serve Ans: 6, 8, 11, 16
List the side items available Ans: baked potato, mashed potato, sweet
potato, caesar salad, house salad, green beans, buttered corn, apple
sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed
rice, chili
List the appetizers Ans: cactus blosom, bonless wings, rattlesnake bites,
tator skins, cheese fries, combo appetizers, fried pickles, 4 bone ribs,
shrimp skewer
What is the size of our Bone-In Ribeye? Ans: 20 ounces
What size is our Porterhouse T-bone steak Ans: 23 ounces
How many potato skins come in an order? Ans: 8
What size filets dose serve? Ans: 6, 8, and medallions
A grilled chicken salad is topped with Ans: Croutons, jack cheese, red
onions, tomatoes, eggs and bacon
Name the burgers we offer Ans: All-American, bacon cheeseburger,
smokehouse
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How would you describe pulled pork to a guess? Ans: A. Dinner: 10oz
pulled porked, served with 2 sides and handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak fries
What best describes the Shrimp Appetizer? Ans: Five shrimp on a
skewer, seasoned and grilled, then drizzled with garlic butter and topped
with parsley, Served over our toasted fresh-baked bread with extra garlic
butter on the side for dipping and a lemon.
All Burgers are cooked wo which temperature? Ans: Medium Well- 155
degrees F
What tops our chili? Ans: Red onions and cheddar cheese
Which gravy tops the CFC and CFS? Ans: Cream or brown
Which best describes a House Salad? Ans: Crips iceberg and romaine
lettuces tossed with carrots and cabbage, topped with diced eggs,
tomatoes, cheddar cheese, and homemade croutons. Served with a
choice of our made from scratch dressings.
Which entrees are served over a bed of rice? Ans: Grilled Shrimp, Sirloin
Kabob, Medallions
What does a T-Bone steak consists of? Ans: Filet & Strip
What is the difference between a prime rib and ribeye? Ans: Prime rib is
slow roasted and cut to order while ribeye is seared, seasoned, and
grilled to perfection.
Which best describes a Roadkill? Ans: 10 oz of chopped steak topped
with sautéed mushrooms and ion ions covered with jack cheese
How many pieces of catfish are offered on the entrees? Ans: 3 and 4
A smothered chicken is topped with mushrooms and ion ions and a choice
of: Ans: Brown gravy, cream gravy, or jack cheese
What is the Texas Roadhouse story? Ans: 1. Hand cut steaks
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2. fall off the bone ribs
3. made from scratch sides and dressings
4. fresh baked bread with honey cinnamon butter
5. ice cold beer
6. lengendary margaritas
Cactus Blossom Ans: Battered and deep fried sized for a group to share
Cajun horseradish sauce
small bowl
Boneless wings Ans: 8 oz of hand-breaded all white meat chicken tossed
in hot or mild sauce. Even mild is a bit spicy
bleu cheese & 5 celery sticks
deli-lined basket
Tater skins Ans: 8 hollowed-out potato skins topped with cheddar cheese
and bacon
sour cream
Fried pickles Ans: 7 oz of pickle wafers hand battered and fried golden
brown.
ranch or cactus blossom sauce
deli-lined basker
Cheese Fries Ans: seasoned steak fries smothered with cheddar cheese
and bacon bits (may be topped with chili)
ranch dressing and jalapeño slices(upon request)
TEXAS ROADHOUSE MENU TEST
QUESTIONS WITH DETAILED VERIFIED
ANSWERS
Which sauce comes with the Cactus Blossom Ans: Cajun horseradish
sauce
A loaded baker is topped with what 4 ingredients Ans: Butter, sour
cream, cheddar cheese, bacon bites
A baker is coated with bacon grease and kosher salt Ans: True
What size sirloins do we serve Ans: 6, 8, 11, 16
List the side items available Ans: baked potato, mashed potato, sweet
potato, caesar salad, house salad, green beans, buttered corn, apple
sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed
rice, chili
List the appetizers Ans: cactus blosom, bonless wings, rattlesnake bites,
tator skins, cheese fries, combo appetizers, fried pickles, 4 bone ribs,
shrimp skewer
What is the size of our Bone-In Ribeye? Ans: 20 ounces
What size is our Porterhouse T-bone steak Ans: 23 ounces
How many potato skins come in an order? Ans: 8
What size filets dose serve? Ans: 6, 8, and medallions
A grilled chicken salad is topped with Ans: Croutons, jack cheese, red
onions, tomatoes, eggs and bacon
Name the burgers we offer Ans: All-American, bacon cheeseburger,
smokehouse
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How would you describe pulled pork to a guess? Ans: A. Dinner: 10oz
pulled porked, served with 2 sides and handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak fries
What best describes the Shrimp Appetizer? Ans: Five shrimp on a
skewer, seasoned and grilled, then drizzled with garlic butter and topped
with parsley, Served over our toasted fresh-baked bread with extra garlic
butter on the side for dipping and a lemon.
All Burgers are cooked wo which temperature? Ans: Medium Well- 155
degrees F
What tops our chili? Ans: Red onions and cheddar cheese
Which gravy tops the CFC and CFS? Ans: Cream or brown
Which best describes a House Salad? Ans: Crips iceberg and romaine
lettuces tossed with carrots and cabbage, topped with diced eggs,
tomatoes, cheddar cheese, and homemade croutons. Served with a
choice of our made from scratch dressings.
Which entrees are served over a bed of rice? Ans: Grilled Shrimp, Sirloin
Kabob, Medallions
What does a T-Bone steak consists of? Ans: Filet & Strip
What is the difference between a prime rib and ribeye? Ans: Prime rib is
slow roasted and cut to order while ribeye is seared, seasoned, and
grilled to perfection.
Which best describes a Roadkill? Ans: 10 oz of chopped steak topped
with sautéed mushrooms and ion ions covered with jack cheese
How many pieces of catfish are offered on the entrees? Ans: 3 and 4
A smothered chicken is topped with mushrooms and ion ions and a choice
of: Ans: Brown gravy, cream gravy, or jack cheese
What is the Texas Roadhouse story? Ans: 1. Hand cut steaks
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2. fall off the bone ribs
3. made from scratch sides and dressings
4. fresh baked bread with honey cinnamon butter
5. ice cold beer
6. lengendary margaritas
Cactus Blossom Ans: Battered and deep fried sized for a group to share
Cajun horseradish sauce
small bowl
Boneless wings Ans: 8 oz of hand-breaded all white meat chicken tossed
in hot or mild sauce. Even mild is a bit spicy
bleu cheese & 5 celery sticks
deli-lined basket
Tater skins Ans: 8 hollowed-out potato skins topped with cheddar cheese
and bacon
sour cream
Fried pickles Ans: 7 oz of pickle wafers hand battered and fried golden
brown.
ranch or cactus blossom sauce
deli-lined basker
Cheese Fries Ans: seasoned steak fries smothered with cheddar cheese
and bacon bits (may be topped with chili)
ranch dressing and jalapeño slices(upon request)
