FOOD MANAGER PRACTICE EXAM TEST
PAPER 2026 UPDATED TEST BANK SOLVED
QUESTIONS.
◍ Allow the employee to work, UNLESS they have another
communicable disease Answer:What is a acceptable practice when
dealing with a food service worker who has HIV or AIDS
◍ Wash the wound, use a water resistant bandage and cover the
bandage with a single use glove or finger cot Answer:What should
you do if an employee has a minor cut?
◍ Only in designated handwashing areas Answer:Which of the
following is an acceptable area for employee handwashing?
◍ Single use disposable paper towels Answer:Which of the following
is an acceptable method for hand drying?
◍ Human ears, skin, nose and throat of an otherwise healthy person
Answer:What is the source of Staphylococcus?
◍ Placing raw meat on the top shelf in storage Answer:What has a
higher risk of causing cross contamination
, ◍ Hairnet Answer:What is an acceptable hair restraint for employees?
◍ Potable Water Answer:What is the proper liquid to use when
washing vegetables prior to peeling, cutting or cooking?
◍ A metal stem thermometer inserted into the food Answer:Which is
best for checking food temperatures?
◍ Disconnect the power Answer:Prior to cleaning heavy equipment
employees should?
◍ 171 Degrees or hotter Answer:At what temperature will hot water
effectively kill microorganisms by itself?
◍ 50 to 99 PPM (Parts Per Million) Answer:At what concentration
should chlorine sanitizer be used
◍ Before beginning a task and after each use Answer:When should
food contact surfaces be cleaned and sanitized?
◍ Bottom Up Answer:How should glasses be stored?
◍ Sewer Pipes Answer:Which of the following is not acceptable
above food contact surfaces?
PAPER 2026 UPDATED TEST BANK SOLVED
QUESTIONS.
◍ Allow the employee to work, UNLESS they have another
communicable disease Answer:What is a acceptable practice when
dealing with a food service worker who has HIV or AIDS
◍ Wash the wound, use a water resistant bandage and cover the
bandage with a single use glove or finger cot Answer:What should
you do if an employee has a minor cut?
◍ Only in designated handwashing areas Answer:Which of the
following is an acceptable area for employee handwashing?
◍ Single use disposable paper towels Answer:Which of the following
is an acceptable method for hand drying?
◍ Human ears, skin, nose and throat of an otherwise healthy person
Answer:What is the source of Staphylococcus?
◍ Placing raw meat on the top shelf in storage Answer:What has a
higher risk of causing cross contamination
, ◍ Hairnet Answer:What is an acceptable hair restraint for employees?
◍ Potable Water Answer:What is the proper liquid to use when
washing vegetables prior to peeling, cutting or cooking?
◍ A metal stem thermometer inserted into the food Answer:Which is
best for checking food temperatures?
◍ Disconnect the power Answer:Prior to cleaning heavy equipment
employees should?
◍ 171 Degrees or hotter Answer:At what temperature will hot water
effectively kill microorganisms by itself?
◍ 50 to 99 PPM (Parts Per Million) Answer:At what concentration
should chlorine sanitizer be used
◍ Before beginning a task and after each use Answer:When should
food contact surfaces be cleaned and sanitized?
◍ Bottom Up Answer:How should glasses be stored?
◍ Sewer Pipes Answer:Which of the following is not acceptable
above food contact surfaces?
