C787 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE WGU VERIFIED

C787 HEALTH AND WELLNESS
THROUGH NUTRITIONAL
SCIENCE WGU VERIFIED
QUESTIONS AND ANSWERS
WhichDstatementDisDanDappropriateDnutritionalDrecommendationDwhenDplanningDaDbalancedDmea
l?



a.DWholeDmilkDisDrecommendedDforDtheDincreasedDcalciumDandDnutrientDvalueD



b.DShorteningDisDusedDinsteadDofDsoftDmargarineDwhenDpreparingDfood.D



c.DSpicesDorDherbsDareDaddedDtoDseasonDfoodDwithoutDaddingDsalt.D



d.DRedDmeatDshouldDbeDtheDmainDproteinDonDyourDplateDthroughoutDtheDweek.D-
DCORRECTDANSWER-c.DSpicesDorDherbsDareDaddedDtoDseasonDfoodDwithoutDaddingDsalt.



WhichDrecommendationDisDappropriateDforDaDnurseDtoDsuggestDtoDaDclientDwhoDwantsDtoDstartDcoo
kingDhealthyDonDaDbudget?



a.DBuyDfrozenDdinnersD
D



b.DBuyDnonperishableDfoodDinDbulk.
D



c.DBuyDfreshDvegetablesDinDbulk
D



d.DBuyDpre-cutDvegetablesD-DCORRECTDANSWER-b.DBuyDnonperishableDfoodDinDbulk.

WhichDDietaryDReferenceDIntakeD(DRI)DvalueDprovidesDinformationDtoDassistDinDdevelopingDrecom
mendationsDforDpopulations?

,a.DRecommendedDdietaryDallowanceD(RDA)
D



b.DAdequateDIntakeD(AI)
D



c.DTolerableDupperDintakeDlevelD(UL)
D



d.DEstimatedDaverageDrequirementD(EAR)D-DCORRECTDANSWER-
d.DEstimatedDaverageDrequirementD(EAR)

WhichDstatementDisDappropriateDaboutDadequateDintakeD(AI)DforDinfants?



a.DHumanDmilkDdoesDnotDsupplyDtheDadequateDintakeDofDnutrientsDforDtermDinfants
D



b.DAdequateDintakesDofDproteinDhaveDnotDbeenDestablishedDforDinfantsD7DthroughD12DmonthsDofDag
e
D



c.DInfantDformulaDalwaysDrequiresDadditionalDsourcesDofDnutrientDintake
D



d.DAdequateDintakesDforDallDnutrientsDhaveDnotDbeenDestablishedDforDinfantsDyoungerDthanD7Dmont
hsD-DCORRECTDANSWER-
b.DAdequateDintakesDofDproteinDhaveDnotDbeenDestablishedDforDinfantsD7DthroughD12DmonthsDofDag
e

WhenDdiscussingDaDdietDforDweightDloss,DaDpatientDasksDifDaDsnackDwithD240Dcalories,D120DcaloriesDf
romDfat,DisDappropriate.D



HowDshouldDtheDnurseDrespond?D



a.DADsnackDwithD240DcaloriesDisDanDappropriateDchoiceD
D



b.DThisDsnackDwouldDbeDconsideredDtooDhighDinDcalories
D

, c.DThisDsnackDwouldDbeDconsideredDtooDhighDinDfat
D



d.DItDdependsDonDtheDamountDofDotherDnutrientsDinDtheDsnackD-DCORRECTDANSWER-
d.DItDdependsDonDtheDamountDofDotherDnutrientsDinDtheDsnack

BasedDonDaD2000-
calorieDdiet,DwhatDisDtheDrecommendedDpercentDdailyDvalueDforDcalciumDforDaDhealthyDadolescentD
girl?



a.D200%DofDdailyDvalueD

b.D70%DofDdailyDvalueD

c.D130%DofDdailyDvalueD

d.D100%DofDdailyDvalueD-DCORRECTDANSWER-c.D130%DofDdailyDvalue

ADnurseDisDdesigningDaDdietDtoDmeetDtheDnutritionalDneedsDofDaDclientDwithDaDBMIDofD31Dkg/mD2,DaD
historyDofDhypertension,DandDaDlowDalbuminDlevel.D
D



WhichDthreeDinterventionsDshouldDtheDnurseDincludeDinDtheDteachingDplanDforDthisDclient?D
D



ChooseD3DanswersD
D



a.DIncreasingDtheDintakeDofDprotein-richDfoods
D



b.DOutliningDtheDcomponentsDofDaDweightDlossDdietDplanD
D



c.DIncorporatingDtheDcomponentsDofDtheDDASHDdietD
D



d.DLimitingDtheDamountDofDdairyDproductsDconsumedD
D



e.DChoosingDfoodsDwithD20%DorDlessDofDtheDdailyDvalueDofDsodiumD



f.DDecreasingDtheDintakeDofDpotassium-richDfoodsD-DCORRECTDANSWER-
a.DIncreasingDtheDintakeDofDprotein-richDfoods