Zaxby's BOH Certification Exam: Complete Questions and Verified Answers
(2025 Guide), Exams of Training and Development
What is the correct way to label prepped NON-protein food? -
ANSWERIdentifier, Prep Date, Prep Time, Initials
What is the correct way to label prepped protein food? - ANSWERIdentifier,
P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials
Does it matter where to place the label on prepped items? - ANSWERYes,
they should be placed so that it faces the front of the shelf for quick
identification and FIFO observation
Where is the Primary and Secondary places for storing BACON? -
ANSWERWalk-in Cooler and Chefs Base Cooler
How long is the total shelf life for bacon from production date? - ANSWER180
days (6 months)
How long is the prepped shelf life for bacon? - ANSWER5 days
Where is the Primary and Secondary storage for milk, chocolate milk, and
apple juice? - ANSWERWalk-in Cooler and Reach-in Cooler
(2025 Guide), Exams of Training and Development
What is the correct way to label prepped NON-protein food? -
ANSWERIdentifier, Prep Date, Prep Time, Initials
What is the correct way to label prepped protein food? - ANSWERIdentifier,
P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials
Does it matter where to place the label on prepped items? - ANSWERYes,
they should be placed so that it faces the front of the shelf for quick
identification and FIFO observation
Where is the Primary and Secondary places for storing BACON? -
ANSWERWalk-in Cooler and Chefs Base Cooler
How long is the total shelf life for bacon from production date? - ANSWER180
days (6 months)
How long is the prepped shelf life for bacon? - ANSWER5 days
Where is the Primary and Secondary storage for milk, chocolate milk, and
apple juice? - ANSWERWalk-in Cooler and Reach-in Cooler
