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PORTAGE LEARNING — NUTRITION FINAL EXAM 2025–2026 (LATEST UPDATED COMPREHENSIVE EDITION) Complete Verified A+ Question Bank, Correct Answers & Fully Explained Evidence-Based Rationales | Expert-Reviewed Nutrition Exam Study Guide

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Subido en
07-12-2025
Escrito en
2025/2026

The Portage Learning: Nutrition Final Exam 2025–2026 (Latest Updated Comprehensive Edition) is a fully verified, expertly constructed exam-preparation resource designed to help students excel in the Portage Learning Nutrition course. This complete A+ question bank includes realistic, high-yield exam questions, 100% accurate answers, and fully explained, evidence-based rationales that enhance comprehension and promote mastery of essential nutrition concepts. Updated for the 2025–2026 academic cycle, this comprehensive exam pack aligns with current dietary guidelines, updated nutrition science research, and modern clinical practices. It thoroughly covers major nutrition topics such as digestion and absorption, macronutrients and micronutrients, metabolism and energy balance, dietary assessment, nutritional needs across the lifespan, therapeutic diets, chronic disease prevention, weight management, food safety, and cultural/global nutrition considerations. Each explanation provides in-depth reasoning based on evidence-based practice, helping students strengthen critical thinking and nutritional interpretation skills. Ideal for Portage Learning students, nursing programs, pre-health majors, dietetics preparation, and anyone seeking a high-quality, reliable, and comprehensive nutrition final exam study resource.

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Portage Learning — Nutrition
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Portage Learning — Nutrition

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Subido en
7 de diciembre de 2025
Número de páginas
28
Escrito en
2025/2026
Tipo
Examen
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1|Page



PORTAGE LEARNING: NUTRITION FINAL EXAM
2025–2026 | COMPLETE VERIFIED A+ QUESTION
BANK, CORRECT ANSWERS & FULLY EXPLAINED
EVIDENCE-BASED RATIONALES | LATEST UPDATED
COMPREHENSIVE EDITION


What is the difference between hunger and
appetite?
-ANSWERS-
Hunger is an internal drive to find food and is often
experienced by a negative feeling. Appetite is an
external drive to find food, often associated with
pleasant feelings.
Name three of the four types of external forces
that influence our eating habits and patterns?
-ANSWERS-
Sensory, cognitive, environmental and health status
There are six classes of nutrients. Name the three
that supply energy.

,2|Page



-ANSWERS-
Proteins, Fats, Carbs
Vitamins are considered both
-ANSWERS-


Micronutrients + Organic
Define micronutrients
-ANSWERS-


Micronutrients are nutrients that are essential to
our diets, but are only needed in small amounts.
Vitamins and minerals are an example of
micronutrients.
If a fudge brownie has 15 grams of carbohydrates,
2 grams of protein and 13 grams of fat. How many
calories are in the brownie?
-ANSWERS-

, 3|Page



15 x 4 = 60
2x4=8
13 x 9 = 117
185 calories
The current recommendation to maintain your
body weight is 2000 calories daily.
You should not consume any more than 55 % of
your calories from carbohydrates.
How many grams of carbohydrates should you eat
in a day?
-ANSWERS-


2000 x .55 = 1, =
275g carbs/day
There are three states of nutritional health. Name
the three states.
-ANSWERS-


Desirable nutrition - when the body is getting the
correct of amounts of the correct nutrients to
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