HACCP Vocabulary Questions and answers
HACCP Vocabulary Questions and answers Acceptable Level - The presence of a food safety hazard at levels low enough not to cause an illness or injury. Approved Source - An acceptable supplier to the regulatory authority based on a determination of conformity with principles, practices, and generally recognized standards that protect public health. Active Managerial Control - The purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.
Escuela, estudio y materia
- Institución
- HACCP
- Grado
- HACCP
Información del documento
- Subido en
- 5 de diciembre de 2025
- Número de páginas
- 12
- Escrito en
- 2025/2026
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
-
haccp vocabulary questions and answers
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