COMPLETE TEST BANK:
Nutrition: Concepts And Controversies (5th
Edition By Leonard Piché (Author)
Latest Update.
,TABLE OF CONTENTS
CHAPTER 1:FOOD CHOICES AND HUMAN
HEALTH CHAPTER 2: NUTRITION TOOLS -
STANDARDS AND GUIDELINES CHAPTER 3: THE
REMARKABLE BO DY
CHAPTER 4: THE CARBOHYDRATES: SUGAR, STARCH,
GLYCOGEN AND FI BRE CHAPTER 5: THE LIPIDS: FATS,
OIL, PHOSPHOLIPIDS, AND STEROL S CHAPTER 6: THE
PROTEINS AND AMI NO ACIDS
CHAPTER 7: THE VITAMINS
CHAP TER 8:WATER AND
MINERALS
CHAPTER 9: ENERGY BALANCE AND HEALTHY BODYWEIGHT
CHAPTER 10: NUTRIENTS, RECREATIONAL PHYSICAL
ACTIVITY, AND THE BO DY' S RESPONSES
CHAPTER 11: ROLE OF DIET IN THE PRIMARY AND
SECONDARY PREVENTION OF CHRONIC DISEASE
CHAPTER 12: FOOD SAFETY AND FOOD BIO-
TECHNOLOGY CHAPTER 13: LIFE CYCLE
NUTRITION: MO THER AND INFANT
CHAPTER 14: CHILD, TEEN, AND OL DER
ADULT
,CHAPTER 15: HUNGERAND THE GLOBAL ENVIRONMENT
, CHAPTER 1 FOOD CHOICES AND HUMAN HEALTH
MULTICHOICE
1. WHICHOF THE FOLLOWING CONDITIONS IS THE MOST RESPONSIVE TO
NUTRITION?
(A) DIABETES
(B) IRON DEFICIENCY ANEMIA
(C) SICKLECELLDISEASE
(D) HEART DISEASE
8M.I. (B)
2. WHATIS THE NAME FOR THE STUDY OF ENVIRONMENTAL INFLUENCES ON
GENETIC EXPRESSION?
(A) EPIGENETICS
(B) GENETIC COUNSELLING
(C) NUTRITIONAL NUCLEIC ACID POOL
(D) GENETIC METABOLICS
8M.I. (A)
3. THE
INTEGRATION OF NUTRITION, GENOMIC SCIENCE, AND MOLECULAR
BIOLOGY HAS LAUNCHED A N EW AREA OF STUDY. WHAT IS THIS AREA OF
STUDY CALLED?
(A) NUTRITION GENETICS
(B) NUTRITIONAL GENOMICS
(C) NUTRITIONAL MOLECULAR SCIENCE
(D) NUTRITIONAL SCIENCE
8M.I. (B)
4. HOW MANY CLASSES OF NUTRIENTS ARE THERE?
(A) 2
(B)4
Nutrition: Concepts And Controversies (5th
Edition By Leonard Piché (Author)
Latest Update.
,TABLE OF CONTENTS
CHAPTER 1:FOOD CHOICES AND HUMAN
HEALTH CHAPTER 2: NUTRITION TOOLS -
STANDARDS AND GUIDELINES CHAPTER 3: THE
REMARKABLE BO DY
CHAPTER 4: THE CARBOHYDRATES: SUGAR, STARCH,
GLYCOGEN AND FI BRE CHAPTER 5: THE LIPIDS: FATS,
OIL, PHOSPHOLIPIDS, AND STEROL S CHAPTER 6: THE
PROTEINS AND AMI NO ACIDS
CHAPTER 7: THE VITAMINS
CHAP TER 8:WATER AND
MINERALS
CHAPTER 9: ENERGY BALANCE AND HEALTHY BODYWEIGHT
CHAPTER 10: NUTRIENTS, RECREATIONAL PHYSICAL
ACTIVITY, AND THE BO DY' S RESPONSES
CHAPTER 11: ROLE OF DIET IN THE PRIMARY AND
SECONDARY PREVENTION OF CHRONIC DISEASE
CHAPTER 12: FOOD SAFETY AND FOOD BIO-
TECHNOLOGY CHAPTER 13: LIFE CYCLE
NUTRITION: MO THER AND INFANT
CHAPTER 14: CHILD, TEEN, AND OL DER
ADULT
,CHAPTER 15: HUNGERAND THE GLOBAL ENVIRONMENT
, CHAPTER 1 FOOD CHOICES AND HUMAN HEALTH
MULTICHOICE
1. WHICHOF THE FOLLOWING CONDITIONS IS THE MOST RESPONSIVE TO
NUTRITION?
(A) DIABETES
(B) IRON DEFICIENCY ANEMIA
(C) SICKLECELLDISEASE
(D) HEART DISEASE
8M.I. (B)
2. WHATIS THE NAME FOR THE STUDY OF ENVIRONMENTAL INFLUENCES ON
GENETIC EXPRESSION?
(A) EPIGENETICS
(B) GENETIC COUNSELLING
(C) NUTRITIONAL NUCLEIC ACID POOL
(D) GENETIC METABOLICS
8M.I. (A)
3. THE
INTEGRATION OF NUTRITION, GENOMIC SCIENCE, AND MOLECULAR
BIOLOGY HAS LAUNCHED A N EW AREA OF STUDY. WHAT IS THIS AREA OF
STUDY CALLED?
(A) NUTRITION GENETICS
(B) NUTRITIONAL GENOMICS
(C) NUTRITIONAL MOLECULAR SCIENCE
(D) NUTRITIONAL SCIENCE
8M.I. (B)
4. HOW MANY CLASSES OF NUTRIENTS ARE THERE?
(A) 2
(B)4
