PRO START 2 ACTUAL EXAM PAPER 2026
QUESTIONS WITH SOLUTIONS GRADED A+
◉ Buyer. Answer: Person responsible for purchasing food items,
beverages, and/or equipment and supplies.
◉ Capital. Answer: Assets that an operation has at its disposal.
◉ Cash position. Answer: Amount of funds available to an operation at
any given time.
◉ Competitive position. Answer: Ability to attract customers and make a
profit among other operations offering similar products.
◉ Channel of distribution. Answer: Particular businesses that buy and
sell a product as it makes its way form its original source to a retailer.
◉ Credit memo. Answer: Written record that ensures the vendor will
credit the operation for a rejected item.
◉ Daily food cost sheets. Answer: Ongoing records of daily and
monthly food costs for an operation
, ◉ Form value. Answer: Price savings created when a buyer purchases
bulk quantities of food instead of individually portioned servings.
◉ Formal purchasing method. Answer: Purchasing method in which
buyers prepare purchase specifications for the items they want. These
specifications are then sent to several suppliers for bids.
◉ Franchise. Answer: People who granted a license to market a
company's goods or services in a certain area.
◉ Gross profit. Answer: Profit before all other costs are deducted.
◉ Informal purchasing method. Answer: Purchasing method in which
buyers ask for verbal price quotes from a variety of suppliers before
making a decision.
◉ Intermediary sources. Answer: Wholesalers, distributors, and
suppliers
◉ Inventory shrinkage. Answer: Difference between the total cost of
food and the cost of goods issued during the period.
◉ Inventory. Answer: Record of all products an operation has in storage
and in the kitchen.
QUESTIONS WITH SOLUTIONS GRADED A+
◉ Buyer. Answer: Person responsible for purchasing food items,
beverages, and/or equipment and supplies.
◉ Capital. Answer: Assets that an operation has at its disposal.
◉ Cash position. Answer: Amount of funds available to an operation at
any given time.
◉ Competitive position. Answer: Ability to attract customers and make a
profit among other operations offering similar products.
◉ Channel of distribution. Answer: Particular businesses that buy and
sell a product as it makes its way form its original source to a retailer.
◉ Credit memo. Answer: Written record that ensures the vendor will
credit the operation for a rejected item.
◉ Daily food cost sheets. Answer: Ongoing records of daily and
monthly food costs for an operation
, ◉ Form value. Answer: Price savings created when a buyer purchases
bulk quantities of food instead of individually portioned servings.
◉ Formal purchasing method. Answer: Purchasing method in which
buyers prepare purchase specifications for the items they want. These
specifications are then sent to several suppliers for bids.
◉ Franchise. Answer: People who granted a license to market a
company's goods or services in a certain area.
◉ Gross profit. Answer: Profit before all other costs are deducted.
◉ Informal purchasing method. Answer: Purchasing method in which
buyers ask for verbal price quotes from a variety of suppliers before
making a decision.
◉ Intermediary sources. Answer: Wholesalers, distributors, and
suppliers
◉ Inventory shrinkage. Answer: Difference between the total cost of
food and the cost of goods issued during the period.
◉ Inventory. Answer: Record of all products an operation has in storage
and in the kitchen.
